What the Critics say
'Plenty of lime and mineral character with hints of sliced apples. Full body, tangy finish. Drink now. One of the best whites from here in a long time. (Apr15)
James Suckling, jamessuckling.com
The up and coming Chateau Marjosse was purchased in 1997 by the very talented Pierre Lurton, managing director & winemaker of Cheval Blanc & Chateau D'Yquem. The wines are made by Lurton in Chateau Marjosse's refurbished 200 year old cellar are fermented in temperature controlled stainless steel before being raised in French oak. The finished wines are juicy, sleek and among the best value Bordeaux on the market.
Sauvignon Blanc (50%) & Sémillon (25%), Sauvignon Gris & Muscadelle