What the Critics say
'This is really well done for the vintage. Dark chocolate, berry and nuts. Full body, with fine tannins and a pretty finish.' (Apr13)
James Suckling, jamessuckling.com
The up and coming Chateau Marjosse was purchased in 1997 by the very talented Pierre Lurton, managing director & winemaker of Cheval Blanc & Chateau D'Yquem. The wines are made by Lurton in Chateau Marjosse's refurbished 200 year old cellar are fermented in temperature controlled stainless steel before being raised in French oak. The finished wines are juicy, sleek and among the best value Bordeaux on the market.
Merlot (80-85%), Cabernet Sauvignon, Malbec & Cabernet Franc