Pale yellow colour with brilliant green highlights. The nose is delicate and fresh with fruity and florals aromas. The palate gives lemon and florals hints very refreshing. Perfect as an aperitif, with a range of seafood, including scallops, lobster, grilled fish, and cheese.

La Cave de Montagnac, where Clomarin is produced, was created in 1937 in the town of Montagnac. Today, its soil extends from the right bank of the Hérault River to the Thau lagoon in southern France. Many of the vineyards are located on located on stony clay-limestone soils. The climate is Mediterranean, with warm and dry summers, more temperate near the sea.