This block of Syrah was planted in 2012 and is an old collection from Baileys in Australia. The grapes are hand harvested and de-stemmed before being bucketed into the 500L amphorae. Nothing is added; No temperature control. No yeasts. Fermentation is assisted by careful mixing of the grapes and their juices. When the vigour has settled the amphorae are sealed for the considered 200 days and the grapes are pressed after. A tiny bit of sulphur is added to the wine before bottling.