The first single vineyard the estate settled in the appellation of Chateauneuf-du-Pape. The old Grenache vines, along with Mourvèdre and Counoise, have a penchant for the finesse and lightness of these sandy soils situated in the southwester part of the appellation. Hand picked grapes undergo very stringent sorting in the winery before a short and soft maceration. The wine is then put into bigs casks and terracotta jars before bottling.