Yves Cuilleron’s estate was founded by his grandfather in 1920. Yves has a very rigorous approach to winemaking and since he took over the estate in 1987 has personally monitored every stage of the production. The estate now includes vines in some of the most prestigious appellations of the Rhône Valley such as Cornas, Côte-Rôtie, Condrieu and St Joseph.
'This has a forward, unctuous feel, with lots of anise and apricot notes followed by a flash of fig. Broad, enticing finish. Drink now.'
James Molesworth, WineSpectator