What the Critics say
Cropped at 40 hL/ha, this 100% Viognier is fermented in stainless steel (50%) and barrel (50%) of which 25% are new oak. The wine spends one year on lees before being bottling.
Widely known as the King of Condrieu, Andre Perret is considered one of the finest producers of white wine in the Rhône Valley. Andre Perret gained his title with his Burgundian approach in his multiple cuvees and meticulous work in the winery.