A value for money organic sparkling out of Burgundy with great length and finesse. This wine spends a minimum 9 months in bottle gaining complexity not usually found for this price. Beautiful golden robe. The nose is expressive with hints of flowers and citrus aromas. Well-structured and perfectly balanced with flavours of brioche and fresh butter.
‘Has a pale salmon colour and ripe, red fruit aromas suggesting pinot noir. The full flavor and distinct grip are consistent. “Good overall balance, savouriness and depth” summed up Paterson (Toni Patterson MW). “Clean, fresh and defined with excellent complexity – subtle stewed apple and a touch of spice. The bead is fine and the palate is long. This is the wine I want to drink.” ‘
Gourmet Traveller Wine Tasting panel (December/January 2018)