Sweet fruit flows through the palate, resiny/creamy oak helping it along its way. Nothing sticks out, nothing is either under- or overdone, nothing is awry, it just gets the job done in soft, harmonious fashion.
92 points | Campbell Mattinson, Wine Companion

Open fermenters were used to make this Cabernet, and after fermentation the wine was matured in a mixture of both old (approximately 70%) and new (30%) mainly bigger format French oak. Interestingly a little bit of cordon-cut, vine dried Cabernet was blended back to the final blend just before bottling. This adds intrigue and spice to the wine and makes the wine a little more conventional. This has been done in every vintage since the first Cabernet Sauvignon in 2001. So - old school winemaking, with a twist.

(BB3116)

Grape Variety Cabernet Sauvignon
Closure Screwcap
Bottle Size 750ml
Brand Battle Of Bosworth
SKU BB3116