For a region that is seldom associated with chardonnay, at least in this day and age, this is a rewarding drink packing lots of flavour and plenty of layers. Think ripe stone fruit, a whiff of dried mango, pineapple and a creamy core of vanilla pod-cinnamon oak melded to cashew and nougat. A bit avuncular, I suppose, but there is no denying its generous lashings of personality.
93 points | Ned Goodwin MW, Wine Companion

This is winemaking when you don’t care about the cost; the very best French oak, wild ferment, vineyard selection of the best Chardonnay from the vineyards. Chardonnay is pressed straight to barrel, and undergoes a natural ferment . The wine is left on high solids (all the bits of yeast and stuff) and this lets the wine develop depth and complexity. The wine is stopped from undergoing secondary malolactic fermentation, to help retain the natural acidity. 

(BB0218)

Grape Variety Chardonnay
Closure Screwcap
Bottle Size 750ml
Brand Battle Of Bosworth
SKU BB0218