What the Critics say
Aromas of pear, honeyed peaches, beeswax, fresh apricot and buttery pastry introduce the 2019 Chassagne-Montrachet 1er Cru Morgeot, a medium to full-bodied, concentrated and textural wine that's built around serious reserves of dry extract and impressively lively acids. With structuring phenolics from ripe skins and prodigious concentration, this evokes Moreau's fine 2015 Morgeot.
Bernard Moreau is now working with his two sons, Alexandre and Benoît, who joined the domaine in 1995 and 1999. The estate produces wines from 13 different terroirs located around Chassagne-Montrachet. All the wines are made in order to truly express their terroir.
|Brand||Domaine Bernard Moreau|