What the Critics say
Escaroth is tucked away in the Southern Valley’s Taylor Pass in Marlborough. It produces a bewildering fragrance of peony and violets, red cherry and pomegranate overlaid with a smoky, earthy savouriness. It is a site that truly reflects vintage variation with this inaugural release displaying the perfume and delicacy of the year, whilst retaining its innate muscular tannin structure that ensures it will age even better than Keith Richards. The low-yielding, dry-farmed site gives intensity and enables the use of a high degree of whole-bunch fermentation, adding further complexity and structure.