Bernard Moreau is now working with his two sons, Alexandre and Benoît, who joined the domaine in 1995 and 1999. The estate produces wines from 13 different terroirs located around Chassagne-Montrachet. All the wines are made in order to truly express their terroir.
‘It is my strong conviction that Alexandre Moreau is making the finest wines in Chassagne-Montrachet after Domaine Ramonet these days. This is a domaine that is currently at the top of its game.’ – JOHN GILMAN’S VIEW FROM THE CELLAR
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