With their vines planted on the steep hard-calcaire amphitheatre of vineyards that surround the commune of Bué, three kilometres from Sancerre, Gérard and Pierre make rich, aromatic Sancerres and some particularly deep reds. Yields are held low through a spring de-budding (one of Pierre’s main changes) and harvesting is by hand.
‘Pierre Morin continues to impress me as one of his appellation’s most under-appreciated talents… There is nothing small about his vinous success!’ – WINE ADVOCATE
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