Anne Gros and Jean Paul Tollot, two winegrowers in Burgundy for over twenty years, have combined their expertise to serve the fine terroirs in Cazelles, in the Minervois. They chose Cazelles for the diversity of its soil, made of limestone, clay and sandstone, for the discovery of four main cepages, for the quality and the wide age range of its vines, the privileged environment at the foot of the Black Mountain, its altitude of 220 metres.
