'Smell the chalk! Oysters shells and saline, massively mineral. Like crushed powdered lemon stone. Zinging. Electric tension. Very architectural and cool - an icy beauty. With time in glass, touches of orange blossom and hints of honey. Really transformed by food - the lean and linear lemon broadens and deepens to satsuma and fennel. Still salty. A wonderful wine. Drink: 2012-2019
18/20 | Tamlyn Currin, jancisrobinson.com

An amazing wine made exclusively from the pure juice of the first pressings. A powerful and delicate wine made soley from Chardonnay. The wine spends an incredible 9 years in the cool cellars of Bruno Paillard and is given a very low dosage before release of just 5g/L.


Grape Variety Chardonnay
Closure Cork
Bottle Size 750ml
Brand Bruno Paillard