The flagship wine of the Champagne house Bruno Paillard. A blend of more than 30 crus, it is a blend of Pinot Noir (45%), Chardonnay (33%) and Pinot Meunier (22%) taken exclusively from the purest juice of the first pressings. 20% of this juice is fermented in barriques giving the wine an extra layer of complexity.
A incredible blend of 25 vintages of reserve wines going back to 1985 make up to 50% of the final blend. It is aged much longer than the legal requirements spending 3 years on lees, with an addition 5 months after disgorgement. The dosage is a low 6g/L.
|Grape Variety||Pinot Noir (45%), Chardonnay (33%) and Pinot Meunier (22%)|