‘It’s fragrant and scented, with hints of apricot, musky blossom, chamomile and whispers of yeastiness. The palate is smooth and refined, seamless yet rich, with just enough phenolic backbone for balanced structure. Barrel input is subliminal, yet its influence enhances the “feel” of the wine beautifully. The finish is very long and hauntingly aromatic. Drink 2020-2024
95 points | Ralph Kyte-Powell, therealreview.com
Viognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle stirring during the end of autumn encourages malolactic fermentation, which softens the finish by converting the tart malic acid to lactic acid. The wine is then racked, fined and filtered. It is ready to be bottled 11 months after harvest.

(FA0919)

Grape Variety Viognier
Closure Cork
Bottle Size 750ml
Brand By Farr
SKU FA0919