What the Critics say
The Cantina del Pino 2017 Barbaresco reveals a beautifully light garnet color in the glass. The wine shows extra intensity in terms of its aromas with wild rose, lilac and cherry. That combination of floral and fruity doesn't completely define the bouquet because you also get a good dose of crushed mineral, smoke and spice. Like most of the wines I tasted from this vintage, this release of 13,000 bottles shows extra power and tightness in terms of its tannins. Give it a little extra bottle time.
The Vacca family has been living and working the vines at Cantina del Pino, one of the oldest estates in Barbaresco, since the 1920s when Giuseppe Vacca, bought the property from his friend, the legendary agronomist and director of the Royal Enological School in Alba, Domizio Cavazza.
The family's vineyards are concentrated around the Ovello hill. The site is known for its combination of cooler microclimate and unique soils blending limestone with sandy veins and a high calcium content, the perfect conditions for an elegant, age-worthy Barbaresco.
|Brand||Cantina del Pino|