Grenache Noir, Syrah, Cinsault, Carignan, Mourvèdre, Clairette, Vermentino on clay-limestone scree soil, pebbly. Northwest, West exposure. This wine was produced through direct pressing, destemmed.Certain varieties went through a cold maceration before being pressed. Cold clarification and natural fermentation. Gravitational work in the cellar as often as possible.
|Brand||Chateau de Roquefort|
|Unit Of Measure||ea|