What the Critics say
Light, shimmering yellow-gold. Penetrating aromas of ripe citrus and orchard fruits, pungent flowers and iodine are joined by hints of chalky minerals, fennel and honey. Juicy and deeply concentrated, offering powerful pear nectar, Meyer lemon and yellow plum flavors that show superb focus and minerally drive. The mineral and floral notes come back strong on the chewy finish, which hangs on with outstanding focus and tenacity.
A delicious blend of Grenache Blanc & Macabeo grown on terraced mountain slopes at an altitude of 350-500ms. Nelin is an ongoing experiment with skin contact, indigenous yeast & fermentations longer than 6 months. The aging period of more than 15 months uses all kinds of materials, starting the first phase with woods, then followed by cement vats, clay pots and even some stainless steel in the end.
|Grape Variety||Grenache Blanc & Macabeo|