{"title":"Best Summer Wine Collection | Greece, Spain, Italy \u0026 Portugal","description":null,"products":[{"product_id":"fratelli-alessandria-barolo-del-comune-di-verduno-2018","title":"Fratelli Alessandria Barolo del Comune di Verduno 2018","description":"\u003cp\u003eBarolo, also known as “the king of wines”, is one of Italy's most noble wines. \"This is such a classy wine. The 2018 Barolo del Comune di Verduno turned out even better than I expected. Dark and beautifully layered, the 2018 offers up an intriguing mix of dark blue fruits, lavender, spice, dried herbs and flowers. The 2018 has gained a bit of mid-palate depth that works so well in filling out its mid-weight frame.\" - 92 Points, Antonio Galloni, Vinous.com, Nov 2022 This is a new Barolo cuvee and is assembled from grapes of different vineyards around the commune of Verduno.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT FRATELLI ALESSANDRIA \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFratelli Alessandria is one of Piedmont’s under-the-radar jewels. The Alessandrias make compelling, classically-built wines from estate vineyards in Verduno and Monforte d’Alba. Best of all, the wines remain very reasonably priced by today’s standards. Readers who enjoy structured, age-worthy Barolos won’t want to be without these wines —Antonio Galloni, Vinous.com The Alessandria family since the mid-19th century has called this gentle landscape home. In 1870, when the family first established their farm, calling it Fratelli Alessandria , Verduno was the center of Barolo winemaking—it was here where families first crafted dry Nebbiolo wines in the style we know today, and also bottled wines individually instead of shipping in cask. Because of this, the village was internationally recognized as the face of Barolo and sought out by collectors across the European continent. Today Verduno is experiencing a renaissance, and it is the “brothers” Alessandria who are guiding the wines of Verduno back to the heights they once held. It is of course a family affair—the brothers Gian Battista and Alessandro, and Alessandro’s son, Vittore, are the stewards of this generations-old estate. What Verduno gives is exactly what we crave in our Barolo wines: complexity without heaviness, structure with finesse. The Alessandria family provides a “mirror to the landscape,” Vittore says, respecting the history of their forefathers yet “looking ahead” to ensure that what’s in each bottle reflects the true essence of Barolo from Verduno.\u003c\/p\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":41848695128200,"sku":"AL3118","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/AL3118.png?v=1709492449"},{"product_id":"fontodi-pinot-nero-casa-via-2017","title":"Fontodi Pinot Nero 'Casa Via' 2017","description":"\u003cp\u003eFontodi is located in the heart of Chianti Classico precisely in the valley lying south of the town of Panzano called the ‘Conca d’Oro’ or the golden shell due to its amphitheatre shape. A genuine and characteristc ‘Terroir’, Chianti Classico has been famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate – warm and dry with a marked difference in day and night-time temperatures.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":41848718819464,"sku":"FO3317","price":106.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/FO3317.jpg?v=1709494408"},{"product_id":"fontodi-chianti-classico-gran-selezione-vigna-del-sorbo-2019","title":"Fontodi Chianti Classico Gran Selezione Vigna del Sorbo 2019","description":"\u003cp\u003e\u003cstrong\u003e97 Points, Michaela Morris, Decanter: \u003c\/strong\u003e\"At an elevation of 400 metres, Vigna del Sorbo boasts Chianti Classico’s classic Galestro soil. The warm southwest-facing vineyard typically yields a powerful, intense wine in need of ageing. The 2019 demonstrates all the wild, penetrating characteristics of this site but it comes into harmony quickly, revealing its balance and precision. Wood-driven top notes of smoke and vanilla meld into pressed violets, rosemary and liquorice. Luscious red cherry and dark plum flesh are wrapped in long, layered chalky tannins. Across the palate there's an energetic beam of unwavering acidity, giving the wine a linear feel. The finish reverberates with fennel and crushed stone. Drink 2026 - 2042.\"\u003c\/p\u003e\n\u003cp\u003e\"The 2019 Chianti Classico Gran Selezione Vigna del Sorbo is a potent, virile wine endowed with tremendous depth and equally imposing tannins. A blast of dark fruit, herbs, chocolate, menthol and spice races out of the glass. Large-scaled tannins and hints of rusticity suggest the 2019 won’t be one of the most finessed Sorbos, but it is a fine effort for the year. Drink 2025-2044.\" \u003cem\u003e\u003cstrong\u003e- 95 points, Antonio Galloni - Vinous\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Complex aromas of dried flowers, orange peel and white pepper, together with lots of cherries. Full-bodied, but linear and very fine in the center-palate, with a linear flow of citrusy acidity. From organically grown grapes. This will age beautifully, but it’s already impressive to taste.\" \u003cem\u003e\u003cstrong\u003e- 95 points, JamesSuckling.com\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"This is elegant, delivering floral, cherry, raspberry and mineral flavors. A touch of earth peeks through as this plays out gracefully on the finish. Drink now through 2030.\"\u003cem\u003e\u003cstrong\u003e - 94 points, Bruce Sanderson - Wine Spectator\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT FONTODI\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the “Conca d’Oro” (the golden shell) because of its amphitheatre shape. A genuine and characteristc “Terroir”, famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate – warm and dry with a marked difference in day and night-time temperatures.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":41848719278216,"sku":"FO4219","price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/FO4219.jpg?v=1709494454"},{"product_id":"luis-seabra-vinhos-xisto-ilimitado-tinto-2018","title":"Luis Seabra Vinhos Xisto Ilimitado Tinto 2018","description":"\u003cp\u003e#89  Wine Spectator  Top 100 of 2021 Bright garnet. High toned red and blue fruit aromas, tinged with wet stone and violets. On the palate, lush, but with bright acidity to balance the red cherry and pomegranate fruit. White pepper, slate and herbal aromas overlay the core of fruit on a juicy, fresh finish. Pair this wine alongside roast game or poultry, or ratatouille.\u003c\/p\u003e","brand":"Luis Seabra","offers":[{"title":"Default Title","offer_id":41848728780936,"sku":"DYN0518","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/LUXT18.png?v=1709495291"},{"product_id":"moccagatta-barbaresco-bric-balin-2018","title":"Moccagatta Barbaresco 'Bric Balin' 2018","description":"\u003cp\u003eA family affair to this very day, Moccagatta continues to focus on both the terroir of their homeland and the finesse that Barbaresco demands. The vineyards are all farmed organically and the wines, while being aged in a stunningly updated winery, speak of a place and of a people with a long history of tending this very land. If you haven’t been introduced to the wines of Moccagatta, now’s the time. And if you have, we welcome you to reacquaint yourself with these beautiful wines from Barbaresco. Note: This Barbaresco is grown in the commune of Babaresco around the winery, where calcareous blue marl soils dominate. The oldest vines were planted in 1957 and the youngest 1985. All of the fruit comes from the slopes (300m) of the Muncagöta cru, which happens to be the dialect form of “Moccagatta”. The grapes are macerated on the skins in temperature-controlled steel tanks, then the wine is aged in French oak barriques, of which approximately 40% are new, for 18 months, then the wine ages in bottle for a minimum of 10 months prior to release.\u003c\/p\u003e","brand":"Moccagatta","offers":[{"title":"Default Title","offer_id":41848728944776,"sku":"MA3818","price":134.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/MA3818.jpg?v=1709495328"},{"product_id":"moccagatta-barbaresco-cole-2018","title":"Moccagatta Barbaresco 'Cole' 2018","description":"\u003cp\u003eA family affair to this very day, Moccagatta continues to focus on both the terroir of their homeland and the finesse that Barbaresco demands. The vineyards are all farmed organically and the wines, while being aged in a stunningly updated winery, speak of a place and of a people with a long history of tending this very land. If you haven’t been introduced to the wines of Moccagatta, now’s the time. And if you have, we welcome you to reacquaint yourself with these beautiful wines from Barbaresco. Note: This wine is grown in the commune of Babaresco around the town, where calcareous blue marl soils dominate. The oldest vines were planted in 1972 and the youngest 2004. The grapes are macerated on the skins in temperature-controlled steel tanks, then the wine is aged in French oak barriques, of which approximately 40% are new, for 18 months, then the wine ages in bottle for a minimum of 10 months prior to release.\u003c\/p\u003e","brand":"Moccagatta","offers":[{"title":"Default Title","offer_id":41848729010312,"sku":"MA3918","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/MA3918.jpg?v=1709495336"},{"product_id":"moccagatta-barbaresco-cole-2019","title":"Moccagatta Barbaresco 'Cole' 2019","description":"\u003cp\u003eA family affair to this very day, Moccagatta continues to focus on both the terroir of their homeland and the finesse that Barbaresco demands. The vineyards are all farmed organically and the wines, while being aged in a stunningly updated winery, speak of a place and of a people with a long history of tending this very land. If you haven’t been introduced to the wines of Moccagatta, now’s the time. And if you have, we welcome you to reacquaint yourself with these beautiful wines from Barbaresco. Note: This wine is grown in the commune of Babaresco around the town, where calcareous blue marl soils dominate. The oldest vines were planted in 1972 and the youngest 2004. The grapes are macerated on the skins in temperature-controlled steel tanks, then the wine is aged in French oak barriques, of which approximately 40% are new, for 18 months, then the wine ages in bottle for a minimum of 10 months prior to release.\u003c\/p\u003e","brand":"Moccagatta","offers":[{"title":"Default Title","offer_id":41848729043080,"sku":"MA3919","price":172.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/MA3919.jpg?v=1709495343"},{"product_id":"tenute-orestiadi-molino-a-vento-grillo-2023","title":"Tenute Orestiadi Molino a Vento Grillo 2023","description":"\u003cp\u003eThink of Grillo as a fuller, funky alternative to Pinot Grigio. A light, easy-drinking value summer wine from Italy. Grown on black silt rich, compacted soils 300 metres above sea level.The wine is pale straw\/olive with lovely vibrant citrus and tropical aromas that are supplemented on the palate yellow melon. Clean and bright on the finish. This wine is a pure, bright reflection of its place in the world and is terrific value. Grillo pronounced GREE-lo originated in Sicily and is a more robust alternative to Pinot Grigio. With that slight herbal note and bright acidity, all seafood, vegetable dishes and pastas will do well. A 100% Grillo, an authentic and identifying interpretation of the main vine of Western Sicily, grown on the vineyards of the hilly countryside of Gibellina, 300 meters above sea level. Manual harvest at the end of August, soft pressing and light maceration in contact with the skins, to express the full aromatic potential. Finally, aging in stainless steel for three months, with a further two in the bottle. Il Grillo from the “I Contemporanei” line is characterized by a complex bouquet of tropical fruit and Mediterranean citrus fruits. The sip flows pleasantly, with a slightly savory finish that tickles the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT TENUTE ORESTIANDI\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Sicilian estate just an hour southwest of Palermo source fruit from around the ancient town of Gibellina and of course on Mt. Etna. Tenute Orestiadi is a project born of the Orestiadi Foundation, based in Gibellina, and a local co-op Cantine Ermes. Sicily is an island with a long tradition of winemaking and Molino a Vento (Tenute Orestiadi) in the hills at Gibellina is a well-known vineyard. They grow indigenous Sicilian varietals. Unique Terroir characterized by different soils, different microclimates and different altitudes create selections of native single vineyards of Tenute Orestiadi.\u003c\/p\u003e","brand":"Tenute Orestiadi","offers":[{"title":"Default Title","offer_id":41848731402376,"sku":"MV1323","price":24.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/MV1321.png?v=1709495553"},{"product_id":"tenute-orestiadi-molino-a-vento-nerello-mascalese-rosato-2019","title":"Molino a Vento Nerello Mascalese Rosato 2019","description":"\u003cp\u003e\u003cstrong\u003eA delightful Rosato from Sicily, Italy! Agile and mineral. \u003c\/strong\u003eFrom the sandy soils of Western Sicily comes a monovarietal from Nerello Mascalese grapes. The contact with the skins lasts for a few hours, at a controlled temperature, in order to obtain a slight release of color before the fermentation process. An eclectic wine by nature, an ideal companion for any occasion: from aperitif to brunch, but also for lunch with friends. The Nerello Mascalese Rosato by Tenute Orestiadi is characterized by its broad bouquet, with fruity scents of blood orange and grapefruit that blend well with the aromaticity of thyme. A pleasant sensation of sapidity and freshness on the palate makes every sip an experience to be repeated. It goes well with busiate alla trapanese, aged cheeses and grilled mushrooms. Also good with appetizers and seafood main courses. The name Nerello Mascalese originates from Mascali, a small village in the foothills of Mount Etna. Grown on black, silt rich, compacted soils 500 metres above sea level. Nerello Mascalese is at home at the high altitude and gives wines that are fragrant and mineral-driven. This rosato has beautiful aromas of strawberry and raspberry, then a signature volcanic soil minerality on the palate. The wine finishes cleanly with a lick of that strawberry fruit remaining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT TENUTE ORESTIANDI \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Sicilian estate just an hour southwest of Palermo source fruit from around the ancient town of Gibellina and of course on Mt. Etna. Tenute Orestiadi is a project born of the Orestiadi Foundation, based in Gibellina, and a local co-op Cantine Ermes. Sicily is an island with a long tradition of winemaking and Molino a Vento (Tenute Orestiadi) in the hills at Gibellina is a well-known vineyard. They grow indigenous Sicilian varietals. Unique Terroir characterized by different soils, different microclimates and different altitudes create selections of native single vineyards of Tenute Orestiadi.\u003c\/p\u003e","brand":"Molino a Vento","offers":[{"title":"Default Title","offer_id":41848731467912,"sku":"MV5019","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/MV5019.png?v=1709495569"},{"product_id":"rive-della-chiesa-prosecco-nv","title":"Rive Della Chiesa Prosecco DOC NV","description":"\u003cp\u003e\u003cstrong\u003eA charming, fragrant and great value Prosecco made in Italy. \u003c\/strong\u003eOnly the best Glera grapes harvested by hand in the estate’s vineyards. Lovely flavours of Golden apple, exotic fruits and white flowers. This dry Prosseco (12g\/l residual sugar) has a great concentration and a long finish.\u003c\/p\u003e\n\u003cp\u003eRive Della Chiesa winery is synonymous with genuineness, authenticity, freshness of flavour and simplicity. In Selva del Montello, in the province of Treviso, this winery is run by the Gasparetto brothers Luigi and Michele who deal with all phases of the wine production. Thanks to a strong family tradition and a specialized technical training they guarantee a high quality product so that the harvest can express its characteristics at its best.\u003c\/p\u003e","brand":"Rive Della Chiesa","offers":[{"title":"Default Title","offer_id":41848735301768,"sku":"RC65NV","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/RC65NV.png?v=1709495895"},{"product_id":"villa-raiano-falanghina-igt-2023","title":"Villa Raiano Falanghina  Beneventano IGT2023","description":"\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e92 Points, Huon Hooke, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe Real Review, Jan 2025 \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e“Light to mid straw-yellow with a tinge of brass; a straw\/hay and dried herb bouquet, a hint of toasted nuts. \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTensioned and layered palate profile \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ewith lemon the dominant flavour together with a nutty overtone, and the finish is full, clean and dry. Long, resonant aftertaste. \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLots to like here. \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDrink 2025-2029”\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e100% Falanghina. From vineyards located in the territory of municipality of Torrecuso in the province of Benevento - on calcareous clay, marl-clay, slime and sandy soil.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":41848743723144,"sku":"VR1323","price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/Villa_Raiano_Falanghina_IGT.png?v=1756708592"},{"product_id":"villa-raiano-greco-di-tufo-docg-2023","title":"Villa Raiano Greco di Tufo DOCG 2023","description":"\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e“A wine of character and distinction.”\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e- Huon Hooke, The Real Review 2025\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e94 Points, Luca Maroni. \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e91 Points, JamesSuckling.com 2024 \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e“Crushed stones, lemon rind and juniper berries on the nose, followed by a minerally, medium-bodied and chalky palate. Excellent focus. Drink now.”\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHome to Italy’s finest white wines is Campania. Greco di Tufo is considered one of Italy's world class white wines. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e100% Greco. From 550m altitude vineyards located in the municipalities of Montefusco, Chianche and Altavilla Irpina, all in the province of Avellino. Calcareous clay, marl-clay, slime and sandy soil.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":41848743919752,"sku":"VR4023","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/Villa_Raiano_Greco_di_Tufo_DOCG.png?v=1756708565"},{"product_id":"castello-romitorio-brunello-di-montalcino-filo-di-seta-riserva-2016","title":"Castello Romitorio Brunello di Montalcino 'Filo di Seta' Riserva 2016","description":"\u003cp\u003e\u003cstrong\u003eExtremely rare \u0026amp; precious wine. A total of just 3940 bottles of the 2016 vintage were produced and each is individually numbered.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilo di Seta Brunello di Montalcino \u003cem\u003eRiserva\u003c\/em\u003e is the result of extended aging and rigorous selection of the best barrels from the Filo di Seta Brunello di Montalcino harvest. Aged for a total of 63 months, and therefore classified as a Riserva, \u003cstrong\u003ethe 2016 vintage is the first ever release of this rare and magnificent wine. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand sorting takes place in the winery before and after destemming. Fermentation is in temperature-controlled cement tanks with 20 days of maceration on the skins, and natural malolactic fermentation lasts for about 10 days before the wine is rested to separate the lees.\u003c\/p\u003e\n\u003cp\u003eThe wine matures in oak for approximately 36 months, and after bottling the wine is aged in Castello Romitorio’s temperature-controlled cellars until release. \u003c\/p\u003e","brand":"Castello Romitorio","offers":[{"title":"Default Title","offer_id":41930123837576,"sku":"CR3116","price":1030.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/CR3116.png?v=1711222670"},{"product_id":"castello-romitorio-brunello-di-montalcino-filo-di-seta-2018","title":"Castello Romitorio Brunello di Montalcino 'Filo di Seta' 2018","description":"\u003cp\u003eFilo di Seta is a unique Brunello that is the result of a rigorous selection of grapes harvested by hand near the Castello Romitorio. Filo di Seta, which translates as Silk Thread, is the name of a creek that flows through the forest nearby. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours. This is followed by up to 20 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10 days, before the wine is rested to separate the lees. The wine matures in oak for approximately 30 months, and after bottling the wine is aged in Castello Romitorio’s temperature-controlled cellars for an approximately 12 months before release.\u003c\/p\u003e","brand":"Castello Romitorio","offers":[{"title":"Default Title","offer_id":41930123804808,"sku":"CR3018","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/CR3018.png?v=1711222669"},{"product_id":"castello-romitorio-brunello-di-montalcino-riserva-2016","title":"Castello Romitorio Brunello di Montalcino Riserva 2016","description":"\u003cp\u003eThe 2016 is the tenth Riserva ever produced by Castello Romitorio. A rigorous selection of grapes is made from the estate’s eldest vineyards located in the northern zone of Montalcino. Each vineyard block is monitored throughout the vegetative process, blocks are chosen and each cluster is carefully tended in order to ensure that the fruit reaches a consistent and optimal ripeness. The Sangiovese clusters are then harvested meticulously by hand, with hand sorting both before and after destemming. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours. This is followed by up to 24 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10 days, before the wine is rested to separate the lees. The wine matures in oak for approximately 36 months, and, after bottling, the wine is aged in Castello Romitorio’s temperature-controlled cellars until release.\u003c\/p\u003e","brand":"Castello Romitorio","offers":[{"title":"Default Title","offer_id":41930123870344,"sku":"CR3716","price":405.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/CR3716.png?v=1711222669"},{"product_id":"tenuta-di-ghizzano-il-ghizzano-bianco-2019","title":"Tenuta di Ghizzano 'Il Ghizzano' Bianco 2019","description":"\u003cp\u003eA blend of Trebbiano, Vermentino \u0026amp; Malvasia Bianca. The \"Tenuta di Ghizzano\" (Ghizzano Estate) is one of the oldest farms in the area and also one of the most innovative. Today it is made up of about 350 hectares of which 20 dedicated to vines, 20 to olives, 150 hectares of cereal and the remaining 150 is made up of woods and poplar groves. In 2003 the estate started to move over to organic farming and since 2008 have been officially recognised as organic by the relevant authorities.\u003c\/p\u003e","brand":"Tenuta di Ghizzano","offers":[{"title":"Default Title","offer_id":41930124329096,"sku":"IG1219","price":34.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/IG1219.jpg?v=1711222695"},{"product_id":"malenchini-vin-santo-del-chianti-organic-2020-375ml","title":"Malenchini Vinsanto del Chianti Organic 2020 HALF BOTTLE 375ml","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-2\" data-turn-id=\"529eba7f-7102-4304-b546-16c0449a59da\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"ddddb4f5-f037-4d00-b0a6-105d1c4bc670\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"567\" data-start=\"0\"\u003eThe Malenchini Vinsanto 2020 offers a luminous amber hue and a nose rich with dried apricot, golden raisin, and delicate orange zest, intertwined with hints of toasted almonds and honeyed florals. On the palate, it is luxuriously textured yet balanced, revealing layers of caramel, baked fig, and subtle spice, all supported by a vibrant acidity that keeps the sweetness elegant rather than cloying. The finish is long and lingering, echoing notes of candied citrus peel and a gentle nutty warmth, making it a refined expression of Tuscan dessert wine tradition.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"567\" data-start=\"0\"\u003eVinsanto is the most traditional and unique dessert wine in Tuscany. It is produced with hand-harvested Malvasia grapes, which are successively left to dry on straw racks for three months before being pressed. 5 year-old aging period in small oak barrels, the traditional “caratelli”.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Malenchini","offers":[{"title":"Default Title","offer_id":41930124427400,"sku":"MC7020","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/MalenchiniVinSantoOrganic.png?v=1763612192"},{"product_id":"fratelli-alessandria-barolo-san-lorenzo-2020","title":"Fratelli Alessandria Barolo 'San Lorenzo' 2020","description":"\u003cp\u003eSan Lorenzo is a cru in Verduno. The vineyard faces south, is situated at an altitude of 250 meters with vines of 20 years of age. From the small important single vineyard San Lorenzo in Verduno town comes a complex balanced Barolo distinctively characterized by the flowery notes of Nebbiolo grapes. In the mouth it is elegant and well-balanced with sweet polished tannins.\u003c\/p\u003e\n\n\u003cp\u003eThe Fratelli Allessandria winery, located in the heart of the Piemont region, was founded in the beginning of the 19th Century. The estate now stretches over 12 hectares over some of the best crus in Verduno and Monforte.Gramolere is a cru in Monforte d'Alba located between Gavarini and Bussia. This 40 year old  vineyard faces south at an altitude of 400 metres. Big structure and big character are the features of Monforte.\u003c\/p\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":41930154377352,"sku":"AL5220","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/FratelliAlessandriaBaroloSanLorenzoDOCG.png?v=1768278684"},{"product_id":"azores-wine-company-rose-vulcanico-2024","title":"Azores Wine Company Rosé Vulcanico 2024","description":"\u003cp\u003e\u003cstrong\u003eA terrific volcanic Rosé! Lingering and refreshing, this is a pleasure to drink.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLight pink colour, with a touch of cherry and very intense nose of ripened strawberry, paired with black pepper and iodine notes. It has a surprising texture and salty but fresh mouth, with the salt teasing the palate. It is a Volcanic Rosé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe soils are solid lava stone formed 500 to 2000 years ago. With its unique terroir, the vines are planted in the rock cracks at the foothills of the volcanic mountain, so close to the ocean that the locals say you can hear “the crabs singing”. The vineyards are protected from the strong salty ocean winds by walls of rock known as “currais”.\u003c\/span\u003e\u003c\/p\u003e","brand":"Azores Wine Company","offers":[{"title":"Default Title","offer_id":41930154541192,"sku":"AZ0424","price":56.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/AzoresWineCo.RoseVulcanico.png?v=1765334818"},{"product_id":"bisci-rosso-marche-merlot-igt-2021","title":"Bisci Rosso Marche Merlot IGT 2021","description":"\u003cp\u003e100% Merlot. Ruby red colour. Fruity with blackberry and herbaceous notes. On the palate, it's sweet and supple tannins, intense and quite persistent. The grapes are harvested in the first days of October. Fermentation takes place in steel tanks and matured in vitrified concrete. Refine in bottle for at least 3 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT BISCI\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHalfway between Ancona and Macerata, Bisci is certainly one of the estates where the qualities of Verdicchio di Matelica are most valued. The vineyards were totally replanted starting from the seventies and are located at an altitude of 300-350 mts on sea level with southern exposure. The alternation of sunny days and of fresh and dry nights gives the grapes character and an extremely fine fragrance.\u003c\/p\u003e","brand":"Bisci","offers":[{"title":"Default Title","offer_id":41930154901640,"sku":"BV3521","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/Bisci_Rosso_Marche_Merlot_IGT_2021.png?v=1789437257"},{"product_id":"fontodi-flaccianello-della-pieve-2020","title":"Fontodi Flaccianello della Pieve 2020","description":"\u003cdiv\u003e\n\u003cspan 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#1 2020 Sangiovese from Tuscany by The Real Review 2025.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e97 POINTS ★★★★★ Huon Hooke, The Real Review, Jan 2025.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Deep and dark colour in the glass, the bouquet earthy\/woodsy and smoky\/peaty, dried mushroom, dark fruits hiding deep within. Not a primary fruit wine by a long shot. \u003cstrong\u003eThere's a touch of earthiness about it while the wine is full-bodied and powerful, concentrated and emphatic to taste, with firm and slightly aggressive tannins and a generous serving of oak. \u003c\/strong\u003eThe structure suggests it needs more time. Fruit is hard to locate but is definitely in there: drinking a glass with food reveals its profound core of gorgeous ripe fruit. \u003cstrong\u003eA statuesque wine \u003c\/strong\u003ethat needs age, or else a hearty protein accompaniment if you broach it now. Drink: 2027-2040.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT FONTODI\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles. And it is in the name of this strong link with the territory and a great passion for quality that the estate has moved successfully towards an ever more attentive cultivation of the vineyards and a more profound knowledge of the potential of Sangiovese in the zone of Panzano. \u003cstrong\u003eFontodi is a certified organic estate which extends over 130 hectars of which about 70 are planted with vines. \u003c\/strong\u003eThe type of agriculture practised is inspired by the principles of respect of nature and sustainability. Not only are no chemical products used but there is an effort to maximize the internal resources of the estate, thereby reducing the need for any external input. Respecting the environment means wines that are better, purer, and a truer expression of the grape and the territory. The process of vinification and ageing in wood takes place in the modern cellar, built on descending levels to take advantage of gravity, guaranteeing the most respect possible for the natural integrity of the grape, in order to exalt the character and elegance of the wines.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":41930156343432,"sku":"FO4020","price":360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/FO4020.jpg?v=1711227838"},{"product_id":"fontodi-chianti-classico-gran-selezione-vigna-del-sorbo-2020","title":"Fontodi Chianti Classico Gran Selezione Vigna del Sorbo 2020","description":"\u003cdiv\u003e\n\u003cspan 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#1 2020 Sangiovese from Chianti Classico by The Real Review 2025.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTop-rated 96 POINTS ★★★★★ Huon Hooke The Real Review, Jan 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Deep, dark red with a nice tint of purple and a complex and intense bouquet of smoked meats, peat smoke, woodsy earthy tones and dried sage. Very layered and inviting. Intense, driving and powerful on the palate yet also elegant. Red fruits buried deep within. The wine is focused and tensioned, still unfolding itself and promises more if cellared a while. Full bodied, very long and persistent flavours together with taut, tensioned tannins. Excellent wine, just starting to enter its drinking window. Drink: 2026-2040.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Enormous precision and direction” - The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT FONTODI\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles. And it is in the name of this strong link with the territory and a great passion for quality that the estate has moved successfully towards an ever more attentive cultivation of the vineyards and a more profound knowledge of the potential of Sangiovese in the zone of Panzano. Fontodi is a certified organic estate which extends over 130 hectars of which about 70 are planted with vines. The type of agriculture practised is inspired by the principles of respect of nature and sustainability. Not only are no chemical products used but there is an effort to maximize the internal resources of the estate, thereby reducing the need for any external input. Respecting the environment means wines that are better, purer, and a truer expression of the grape and the territory. The process of vinification and ageing in wood takes place in the modern cellar, built on descending levels to take advantage of gravity, guaranteeing the most respect possible for the natural integrity of the grape, in order to exalt the character and elegance of the wines.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":41930156376200,"sku":"FO4220","price":212.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/FO4220.jpg?v=1711227842"},{"product_id":"fontodi-chianti-classico-gran-selezione-vigna-del-sorbo-2020-magnum","title":"Fontodi Chianti Classico Gran Selezione Vigna del Sorbo 2020 MAGNUM","description":"\u003cp\u003e\u003cstrong\u003e95 Points, Michaela Morris, Decanter Feb 2023 - \u003c\/strong\u003e\"First produced in 1985, Vigna del Sorbo sits alongside Flaccianello at the apex of Fontodi’s range. It was elevated from Riserva to Gran Selezione with the introduction of the category in 2014. The vineyard extends over eight hectares with the oldest plantings now well over 50 years old. The 2020 is slow to reveal itself – even with coaxing, aromas aren’t completely forthcoming. Eventually, subtle hints of sundried tomato and grilled herbs evolve to darker tones of violet and liquorice. True to its western Panzano origins, the framework is firm and sturdy. Tight with a concentrated core but not overly dense, there's a richness to the tannins. Finishes with savoury black plum and toast. Drink: Now-2034\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT FONTODI\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles. And it is in the name of this strong link with the territory and a great passion for quality that the estate has moved successfully towards an ever more attentive cultivation of the vineyards and a more profound knowledge of the potential of Sangiovese in the zone of Panzano. Fontodi is a certified organic estate which extends over 130 hectars of which about 70 are planted with vines. The type of agriculture practised is inspired by the principles of respect of nature and sustainability. Not only are no chemical products used but there is an effort to maximize the internal resources of the estate, thereby reducing the need for any external input. Respecting the environment means wines that are better, purer, and a truer expression of the grape and the territory. ?The process of vinification and ageing in wood takes place in the modern cellar, built on descending levels to take advantage of gravity, guaranteeing the most respect possible for the natural integrity of the grape, in order to exalt the character and elegance of the wines.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":41930156474504,"sku":"FO9220","price":495.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/FO9220.jpg?v=1711227844"},{"product_id":"quinta-de-chocapalha-mar-de-lisboa-branco-2022","title":"Quinta de Chocapalha Mar de Lisboa Branco 2023","description":"\u003cp\u003eA beautiful blend of 85% Arinto and 15% Verdelho. Intense and bright color, this wine shows citric and floral notes. On the palate it is balanced, elegant with great intensity of flavors. This is one of our staff's most favourites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT QUINTA DE CHOCAPALHA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally acquired in the 1980’s, the 110 acres of nearly abandoned vineyards discovered on the estate dated back to the 16th century; the family immediately embarked on an investment program to replant and regraft the vines with the thriving varietals of the area, both indigenous and international. In 2000, the new plantings had reached optimal maturity when Sandra Tavares, the youngest daughter made her first debut as a winemaker, passionate and eager to produce wine with only the best grapes found on the estate.\u003c\/p\u003e\n\u003cp\u003eDrawing from traditional and modern winemaking influences, Quinta de Chocapalha vinifies in traditional lagares yet employs the use of a mechanical treaders during fermentation; this fine-tuned winemaking philosophy shines through in the wines, which boast both traditional minerality and elegance, while remaining fresh and fruit forward in essence. Chocapalha wines reflect their passion for the Quinta’s unique terroir and the careful work they carry out in the vines and in the cellar. This combination translates into fresh, balanced and elegant wines, with excellent aging potential.\u003c\/p\u003e","brand":"Quinta de Chocapalha","offers":[{"title":"Default Title","offer_id":41930156900488,"sku":"QC0123","price":26.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/QC0122.png?v=1711227878"},{"product_id":"wilhelm-walch-pinot-noir-prendo-2023","title":"Wilhelm Walch Pinot Noir 'Prendo' 2023","description":"\u003cp\u003e100% Pinot Noir. Mouth filling and velvety, rich and elegant body with mild tannins. A fine aroma, delicious and fruity on the nose. From high altitude vineyards, this Pinot is light on its feet with a range of complex flavours. Not only keen fruit - plum, cherry, rhubarb and pomegranate - but also dried herbs and a dusting of red earth. The palate is fresh and lean with oak spices adding to the picture. Dry and savoury on the finish. A great quality red wine from Alpine wine region of Alto Adige, Italy. \u003c\/p\u003e\n\n\u003cp\u003eGoes well with: Grilled meat, roasts, game and mature cheese.\u003c\/p\u003e\n\n\u003cp\u003eBack in 1869, the founder of the Wilhelm Walch Winery showed visionary zeal in converting a simple Jesuit convent into a deep underground cellar, right in the heart of the small medieval town of Tramin in the beautiful, world-class winemaking district of Alto Adige. In the last decades, the Walch family has carefully expanded their historical winery and purchased several vineyards that have thrived in the rich soil of the region. The premium quality of their products has gained respectability throughout the entire wine district.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eABOUT WILHELM WALCH\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Wilhelm Walch winery lies in the traditional wine village of Tramin in Alto Adige, the northernmost Italian wine-producing region. Since its founding in 1869, it has remained in the hands of the founders, the Walchs, who have decisively influenced the development of Alto Adige wine culture.\u003c\/p\u003e\n\n\u003cp\u003eThe wine estate puts emphasis on the typicity of Alto Adige and its local wine varieties – classic wines in a modern and straightforward style – while rounding out the broad palette of wines with international varieties. The quality of the wines are a testament to professional expertise in the cellar and meticulous work in the steep vineyards at the feet of the Dolomites.\u003c\/p\u003e\n\n\u003cp\u003eThe founder, Wilhelm Walch, ran a successful restaurant and a distillery in Vorarlberg. When he decided to enlarge his business but was not able to obtain a license, he moved with his five adult offspring to nearby Alto Adige. He acquired a former Jesuit monastery in Tramin and founded the wine estate. He showed good business sense, bought vineyards in the most promising areas of Tramin and Caldaro and turned the family business in short time into one of the largest wine estates in Alto Adige.\u003c\/p\u003e\n\n\u003cp\u003eThe Walch family, now in the fifth generation, still manages the wine estate. In the nearly 150 years of its history, modern new buildings have enlarged and augmented the historic estate. Since then, about 100 contracted grapegrowers deliver their precious grapes to the family to finally sum up the family-owned vineyards.\u003c\/p\u003e","brand":"Wilhelm Walch","offers":[{"title":"Default Title","offer_id":41930157392008,"sku":"WW4023","price":36.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/WW4022.jpg?v=1711227901"},{"product_id":"villa-raiano-aglianico-campania-igt-2021","title":"Villa Raiano Aglianico Campania IGT 2021","description":"\u003cp\u003e\u003cstrong\u003eA great value volcanic Italian red! \u003c\/strong\u003eRed wine produced only with Aglianico grapes. Bunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. Explosive aromas of cocoa, tobacco and fresh fruit. Mulberry, plums and slightly mentholated balsamic notes on the finish. Well-ripe tannins without astringency blend with a fresh alcoholic structure and solid sapidity. Perfect for barbecues and grilled meat of all kinds. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT VILLA RAIANO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVilla Raiano is a family-owned vineyard at 400m near San Michelle di Serino. Falanghina is a local grape variety with citrus and white stone fruit aromas. Villa Raiano Falanghina has notes of mineral notes and honey on the crisp finish. The family-owned winery of Villa Raiano was established in 1996, in the village of Raiano, Campania. In 2009 a new winery was built - on top of a hill amongst vineyards and chestnut woods, overlooking the River Sabato near San Michele di Serino in the Southern Apennines.\u003c\/p\u003e\n\u003cp\u003eThey are dedicated to producing a range of wines from local varieties \u003cem\u003eAglianico, Fiano \u003c\/em\u003eand \u003cem\u003eGreco\u003c\/em\u003e - primarily sourced (80%) from 20 hectares of their own organically farmed vines, across three DOCGs. They also produce Falanghina from vineyards owned by local growers.\u003c\/p\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":42426082033800,"sku":"VR3521","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/VR3519.png?v=1716525612"},{"product_id":"cantina-del-pino-barbaresco-albesani-2019","title":"Cantina del Pino Barbaresco 'Albesani' 2019","description":"\u003cp\u003e\u003cspan\u003eThis whole portfolio from Cantina del Pino is terrific, with top-notch expressions of Nebbiolo that are fine and fragile.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Underbrush, new leather and dark spice aromas mingle together in the glass along with a balsamic note of camphor, rose. Full-bodied and savory, the palate offers fruitcake, cherry marinated in spirits and licorice alongside taut, fine-grained tannins that leave a rather drying finish. Drink through 2030.\" - \u003c\/span\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003eKerin O’Keefe, WineEnthusiast.com, 94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cantina del Pino","offers":[{"title":"Default Title","offer_id":42487605035144,"sku":"CP3819","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/CP3819.png?v=1717114036"},{"product_id":"cantina-del-pino-barbaresco-gallina-2019","title":"Cantina del Pino Barbaresco 'Gallina' 2019","description":"\u003cp\u003e\u003cspan\u003eThis whole portfolio from Cantina del Pino is terrific, with top-notch expressions of Nebbiolo that are fine and fragile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"This needs a few swirls of the glass to release subtle aromas of ripe berry, forest floor, culinary spice and new leather. The full-bodied palate features dried cherry, pomegranate, licorice and hazelnut alongside seasoned tannins. Drink 2023–2028.\" - \u003c\/span\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003eKerin O’Keefe, WineEnthusiast.com, 94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cantina del Pino","offers":[{"title":"Default Title","offer_id":42487611555976,"sku":"CP4019","price":130.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/CP4019.png?v=1717114531"},{"product_id":"wine-soul-manoella-ruby-finest-reserve-port","title":"Wine \u0026 Soul Manoella Ruby Finest Reserve Port","description":"\u003cdiv\u003e\n\u003cspan 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The name Wine \u0026amp; Soul is the product of their passion and total commitment to wine. From the start, this company’s work has focused on a tireless search for exceptional vines in the Pinhão Valley – the historic heart of great Port wines – to give them a voice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wine \u0026 Soul","offers":[{"title":"Default Title","offer_id":42981837799560,"sku":"WS36NV","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/Wine_SoulManoellaRubyFinestReservePort.png?v=1718863646"},{"product_id":"wine-soul-pintas-vintage-port-2019-375ml","title":"Wine \u0026 Soul Pintas Vintage Port 2019 375ml","description":"\u003cdiv\u003e\n\u003cspan 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Points Vintage 2019 - Robert Parker Wine Advocate\u003c\/strong\u003e “Intensely powerful, this is a very different style, happily, than the producer's table wines. With table wines, they avoid rusticity and make polished wines. That's not to say this is too astringent, but this Port lets it all hang out, with some old-school power and intensity. The beautiful fruit is pretty fine too, and it smells great. To be sure, it is a little subdued by the pure power today. A few days later, the lovely fruit asserts itself more. A few more days (six days from the first pour), it had hardly budged again. If someone told me that it had just been opened an hour earlier, that would've been believable. It then adds fine mid-palate finesse, never seeming ponderous but always seeming deep. This is all about potential, but it is so brilliant on so many levels that it makes me want to lean up on it right now.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe Douro Valley, birthplace of Port, is one of the oldest and most beautiful of the historic European wine regions. Wine has been made there for two thousand years. The innovative yet rustic winery was founded nearly ten years ago by Jorge Serôdio Borges and his wife Sandra Tavares da Silva, two of the most celebrated winemakers in Portugal, who wanted to channel their extensive experience into a winery that would showcase the traditional varieties of the Douro Valley on an international scale. The name Wine \u0026amp; Soul is the product of their passion and total commitment to wine. From the start, this company’s work has focused on a tireless search for exceptional vines in the Pinhão Valley – the historic heart of great Port wines – to give them a voice.\u003c\/p\u003e","brand":"Wine \u0026 Soul","offers":[{"title":"Default Title","offer_id":42609327079560,"sku":"WS3419","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/Wine_SoulPintasVintagePort.png?v=1718865738"},{"product_id":"malenchini-chianti-colli-fiorentini-docg-organic-2023","title":"Malenchini Chianti Colli Fiorentini DOCG Organic 2023","description":"\u003cp\u003eThe bouquet of aromas that envelops the nose is broad and intense, with references to red berry fruit, in particular cherry. On the palate it is full and structured, with good persistence, with well integrated tannins. It goes beautifully with land appetizers, first courses with meat sauce and second courses based on red meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT MALENCHINI WINE ESTATE \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1830 the Malenchini family has called the beautiful Villa Medicea di Lilliano home. About 100 years have passed since the Malenchini started their historic journey as wine producers on this prosperous estate. Today the Estate is in its eighth generation and Diletta Malenchini has been directly involved in its management for more than twenty years. Diletta’s passion for wine and respect for the land have created a bond that is constantly renewed, united by history and culture and without ever losing its traditional values. This virtuous philosophy is upheld today by the company which follows the principles of organic farming, respecting biodiversity and nature. The vineyards extend for 44.5 acres, using organic practices and planted with native vines such as Sangiovese, Canaiolo, Pugnitello and Malvasia and international varieties such as Cabernet Sauvignon, Merlot, Petit Verdot and Chardonnay. The density of plantation ranges from 5,000 to 6,500 plants per 2.5 acres, trained with guyot and spurred cordon systems. Located in the heart of the ‘Chianti Colli Fiorentini’, the estate is run by Diletta Malenchini together with agronomist andoenologist Stefano Porcinai. Of the 70 hectares of property that surround the Villa Medicea di Lilliano, 17 hectares are cultivated with vineyards and 42 with olive trees. The estate is managed with high respect for the environment, by applying methods of ‘reduction’ of treatments and fertilizers.\u003c\/p\u003e","brand":"Malenchini","offers":[{"title":"Default Title","offer_id":42709954035848,"sku":"MC3823","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/MC3821.png?v=1711222703"},{"product_id":"voliero-brunello-di-montalcino-2018","title":"Voliero Brunello di Montalcino DOCG 2018","description":"\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e95 Points, Eric Guido, Vinous.com, Feb 2026 \u003c\/strong\u003e“\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe 2018 Brunello di Montalcino has a \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eremarkably pretty bouquet, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ewith sweet lavender and violet giving way to citrus-laced blackberries. It's soothingly round and perfumed, with stony mineral tones up front, ripe wild berry fruits and soft textures. \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBright acidity adds lift toward the close. \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWild citrus tones meld with wild herbs, exotic spices and subtly grippy tannins through the long, energetic finish. \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis has always been a standout for the vintage,\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e but I didn't expect it to improve so much over the last few years.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Voliero","offers":[{"title":"Default Title","offer_id":42901111472264,"sku":"VO3718","price":169.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/VolieroBrunellodiMontalcino2018.png?v=1726104283"},{"product_id":"uccelliera-brunello-di-montalcino-2018","title":"Uccelliera Brunello di Montalcino 2018","description":"\u003cp\u003e\u003cstrong\u003e95 Points, Wine Enthusiast.com - \u003c\/strong\u003e\u003cem\u003e\"\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe nose showcases a spectrum of umami aromas, from soil to astringent fruit to balsamic, stone and wild herbs. The palate leans into the fruity notes, with pepper providing heat and a continued metallic quality providing structure. Tightly coiled tannins and buoyant acid accentuate haughty citrus overtones.\u003c\/span\u003e\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e100% Sangiovese made from vineyards in Castelnuovo dell'Abate, at elevations of 150-350 metres on well-exposed hillslopes south-east of Montalcino. Elegant and well balanced but in possession of a strong backbone. Matured in Slavonian and French oak barrels for a minimum of 24 months, in special vintages up to 36 months.\u003c\/p\u003e","brand":"Uccelliera","offers":[{"title":"Default Title","offer_id":42901343961224,"sku":"UC3718","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/UC3717.jpg?v=1711235563"},{"product_id":"castello-romitorio-brunello-di-montalcino-filo-di-seta-2019","title":"Castello Romitorio Brunello di Montalcino 'Filo di Seta' 2019","description":"\u003cp\u003e\u003cstrong\u003eA top-rated Tuscan wine by many renown wine critics. Only 9,000 bottles released.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points, Robert Parker The Wine Advocate:\u003c\/strong\u003e \"The Castello Romitorio 2019 Brunello di Montalcino Filo di Seta reaches a whole other level of intensity and brilliance with dark fruit, blackberry, an etched mineral quality, petrichor and wet slate that gives this wine an incredibly etched and lively presentation. The tannins are velvety and perfectly match the generous texture of this beautiful Sangiovese. Only later, you start to notice the delicate tones of purple flower and iris root that give this wine such an elegant finish. This is a cellar keeper. There are 9,000 bottles of this wine. Drink: \u003cspan\u003e2025 - 2048\u003c\/span\u003e\" - Monica Larner\u003c\/p\u003e\n\u003cp\u003eFilo di Seta is a unique Brunello that is the result of a rigorous selection of grapes harvested by hand near the Castello Romitorio. Filo di Seta, which translates as Silk Thread, is the name of a creek that flows through the forest nearby. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours. This is followed by up to 20 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10 days, before the wine is rested to separate the lees. The wine matures in oak for approximately 30 months, and after bottling the wine is aged in Castello Romitorio’s temperature-controlled cellars for an approximately 12 months before release.\u003c\/p\u003e","brand":"Castello Romitorio","offers":[{"title":"Default Title","offer_id":42901344518280,"sku":"CR3019","price":218.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/CR3018.png?v=1711222669"},{"product_id":"castello-romitorio-brunello-di-montalcino-riserva-2015","title":"Castello Romitorio Brunello di Montalcino Riserva 2015","description":"\u003cp\u003eThe 2016 is the tenth Riserva ever produced by Castello Romitorio. A rigorous selection of grapes is made from the estate’s eldest vineyards located in the northern zone of Montalcino. Each vineyard block is monitored throughout the vegetative process, blocks are chosen and each cluster is carefully tended in order to ensure that the fruit reaches a consistent and optimal ripeness. The Sangiovese clusters are then harvested meticulously by hand, with hand sorting both before and after destemming. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours. This is followed by up to 24 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10 days, before the wine is rested to separate the lees. The wine matures in oak for approximately 36 months, and, after bottling, the wine is aged in Castello Romitorio’s temperature-controlled cellars until release.\u003c\/p\u003e","brand":"Castello Romitorio","offers":[{"title":"Default Title","offer_id":42901344845960,"sku":"CR3715","price":390.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/CR3716.png?v=1711222669"},{"product_id":"vivera-etna-rosso-doc-organic-2021","title":"Vivera Etna Rosso DOP Nerello Mascalese Organic 2021","description":"\u003cp\u003e\u003cstrong\u003e\"Best Gastronomic Wine\" Award - Decanto Untold 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points, James Suckling \u003c\/strong\u003e\u003cem\u003e\"\u003c\/em\u003e\u003cspan\u003e\u003cem\u003eThis has an intense, elegant, smoky depth with licorice, black pepper and redcurrants. On the palate, it shows vibrant fruit, crisp acidity, chewy and ripe tannins and a polished yet extracted finish. Drink or hold.\"\u003c\/em\u003e - June 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points, Falstaff.com, Aug 2023 -\u003c\/strong\u003e \"Bright, shiny cherry ruby. Initially a nose of sulphur and wet stone, then red currant, some dried herbs and resin. Beautiful cherry on the palate, polished and clear, has a lot of energy and saltiness, flowing, drinks great.\"\u003c\/p\u003e","brand":"Vivera","offers":[{"title":"Default Title","offer_id":42935125409928,"sku":"VV3621","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/buy2021ViveraEtnaRossoOrganic.png?v=1726711289"},{"product_id":"vivera-altrove-sicilia-bianco-igp-organic-2024","title":"Vivera ‘Altrove’ Sicilia Bianco IGP Organic 2024","description":"\u003cp\u003e44% Catarratto, 28% Chardonnay and 28% Insolia from organic method.\u003c\/p\u003e\n\u003cp\u003eStraw-yellow colour with gold hue; fragrances of apricot, pear and tropical fruits and notes of flowers. Altrove is crisp, mineral and long finish. \u003cmeta charset=\"utf-8\"\u003eAltrove means “Elsewhere”, “transported to another place”. This wine immerses you in the unspoiled landscape of Corleone, taking you on a journey and bringing your soul back to nature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT VIVERA - SICILY'S HIDDEN CHARM IN MOUNT ETNA\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% certified organic, \u003cspan class=\"il\"\u003eVivera\u003c\/span\u003e winery is based in Linguaglossa, on Mount Etna - one of the most fascinating and magical places in Sicily. In 2019, Loredana \u003cspan class=\"il\"\u003eVivera\u003c\/span\u003e took over the family winery in the Martinella district (\"Cru Martinella\") of Mount Etna, on the north-eastern side of the volcano. She realized her dream to bring in the winery and in her wines the Sicilian culture together with the beauty of Sicilian nature and the majesty of the volcano.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vivera","offers":[{"title":"Default Title","offer_id":42935132192904,"sku":"VV1124","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/buyVivera_Altrove_SiciliaBiancoIGT2022.png?v=1726708143"},{"product_id":"vivera-terra-dei-sogni-igp-sicilia-rosso-organic-2020","title":"Vivera ‘Terra dei Sogni’ IGP Sicilia Rosso Organic 2020","description":"\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e90 Points, Decanter Magazine \u003c\/strong\u003e“From vines in Corleone, on the west side of the island, this blend of \u003cem\u003e40% Cabernet Sauvignon, 25% Syrah, 21% Petit Verdot and 13% Merlot\u003c\/em\u003e is partially matured (20%) in French oak – the majority in stainless steel – for 24 months. Peppery and herbal touches lift the dark, plummy fruits on the soft, round palate. \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIntense and vibrant, it has plenty of freshness with a long, complex finish\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e of black and blue fruits with spices and a green, herbaceous note.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Vivera","offers":[{"title":"Default Title","offer_id":42941670195336,"sku":"VV3520","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/buyViveraTerradeiSogniRossoOrganic2017.png?v=1726705521"},{"product_id":"azores-wine-company-terrantez-do-pico-2023","title":"Azores Wine Company Terrantez do Pico 2023","description":"\u003cdiv class=\"OutlineElement Ltr SCXW68381089 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW68381089 BCX0\"\u003e\u003cspan class=\"TextRun SCXW68381089 BCX0\" lang=\"EN\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW68381089 BCX0\"\u003e“Spicy and creamy aroma – ripe citrus, lemon and stone dust, floral at this youthful stage. Amazing richness and weight in the mouth for lowish alcohol. Richness and spice balanced by high tension and acidity. Very salty, high citrus precision, with power on the palate. Crisp yet already rounded and creamy.” \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"TextRun SCXW68381089 BCX0\" lang=\"EN\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW68381089 BCX0\"\u003e17++ Points, Julia Harding MW, JancisRobinson.com, Jul 2024\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP SCXW68381089 BCX0\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW68381089 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW68381089 BCX0\"\u003e\u003cspan class=\"TextRun SCXW68381089 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW68381089 BCX0\"\u003e“This \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW68381089 BCX0\"\u003eopens up\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW68381089 BCX0\"\u003e with aromas of white flowers, grapefruit, citrus oil, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW68381089 BCX0\"\u003eiodine\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW68381089 BCX0\"\u003e and stones. The palate has wonderful intensity and a medium body, with pronounced laser-like saline sharpness combined with a stony texture, all very absorbing. This ferments and ages in 60% tanks and 40% 500- to 600-liter barriques. From an almost extinct variety. Drink now or hold.”\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TextRun SCXW68381089 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW68381089 BCX0\"\u003e \u003cstrong\u003e94 Points, James Suckling, Nov 2024\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP SCXW68381089 BCX0\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT AZORES WINE COMPANY: ONE-OF-A-KIND TERROIR IN THE WORLD!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of the Azores Wine Company began with a project to recover the Terrantez do Pico variety in 2010, by winemaker António Maçanita and culminates with the foundation of the company on 3 April 2014, together with Filipe Rocha, Paulo Machado. On the island of Pico, the vines grow in extreme conditions, very close to the sea and planted in the crevices of the bed rock, in volcanic soil, defying the very definition of soil. Pico's vineyards are unusually close to the sea, between 50 and 300 metres; so close that the sea sprays the vineyards with salt. Viticulture on Pico Island is as a battle between the sea and the Pico Mountain. In the Azores Wine Company's vineyards, the salt water seeps underground and mixes with the fresh rainwater in a brackish combination that the vines’ roots drink from. Currently, the recovery of the Azores' indigenous grape varieties, located mostly on Pico Island, make up the typical profile of Azores wines. Completely unique, the almost extinct Terrantez do Pico variety reveals itself with surprising freshness, minerality and salinity. The white Arinto dos Açores and Verdelho O Original monovariety from the Rare Grapes Collection, represented more than half of production. They also innovated with its Volcanic Series of red and rosé Azores wines.\u003c\/p\u003e","brand":"Azores Wine Company","offers":[{"title":"Default Title","offer_id":42957617135752,"sku":"AZ0123","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/buyazoreswineterrantezdopico.png?v=1727415027"},{"product_id":"fratelli-alessandria-barolo-gramolere-2020","title":"Fratelli Alessandria Barolo 'Gramolere' DOCG 2020","description":"\u003cp\u003eGramolere is a cru in Monforte d'Alba located between Gavarini and Bussia. The vineyard has got South exposure, is at an altitude of 400 meters and is a over 40 year old. Big structure and character are the features of the Barolo from Monforte. The wines from Gramolere hill are characterized by delicate notes of herbs that melt into the typical complex scents of leather and liquorice.\u003c\/p\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":43080321597576,"sku":"AL4220","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/FratelliAlessandriaBarolo_Gramolere_DOCG.png?v=1768278375"},{"product_id":"fratelli-alessandria-dolcetto-dalba-2023","title":"Fratelli Alessandria Dolcetto d'Alba 2023","description":"\u003cp\u003e\u003cstrong\u003e90 Points, The Real Review\u003c\/strong\u003e \u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"cs-reviewBody\"\u003eFull and bright purple-red colour of a fresh young wine. Raspberry and red cherry aromas are fresh and bright and clean, the fruit doing the talking. The wine is lean and firm, elegantly structured and intense, with youthful fruit combining well with tannin and acidity to deliver an energetic, bright and bold palate that lingers quite long on the follow-through.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":43080322449544,"sku":"AL3623","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/FratelliAlessandriaDolcettod_Alba.png?v=1768277081"},{"product_id":"fratelli-alessandria-verduno-pelaverga-speziale-2024","title":"Fratelli Alessandria Verduno Pelaverga 'Speziale' 2024","description":"\u003cp class=\"mb-0 text-truncate note1\"\u003e\u003cstrong\u003eThis is one of the top 10 Verduno Pelaverga wines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan lang=\"EN-US\"\u003e\"\u003cb\u003eThis is one of the personal highlights of my annual tasting of wines from Piedmont.\" - Robert Parker Wine Advocate 2023\u003c\/b\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e100% Pelaverga Piccolo (an indigneous grape vrietal from Piedmont). This wine is made from the oldest vines owned by Fratelli Alessandria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOf the '23: \u003cem\u003e\"From the same slope as Massara’s version, Alessandria's oldest vines are Pelaverga. Fermented in concrete. \u003c\/em\u003e\u003cem\u003eLight cherry red. More pure fruit than the Massara bottling, wild strawberry freshness. Finely dry tannins, fresh and fragrant. Long, juicy and drily tannic at the same time. Tight, crisp, so deliciously dry. Drink: Now-2030\" \u003c\/em\u003e\u003cstrong\u003e17\/20 Points, \u003c\/strong\u003e\u003cstrong\u003eJulia Harding MW, July 2024\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":43080323694728,"sku":"AL3724","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/FratelliAlessandriaVerdunoPelaverga_Speziale.png?v=1768276979"},{"product_id":"wilhelm-walch-chardonnay-pilat-2023","title":"Wilhelm Walch Chardonnay 'Pilat' 2024","description":"\u003cp\u003e100% Chardonnay. Wonderful, complex aromas in the nose, exotic fruit, passion fruit. The Chardonnay “Pilat” pleases with its fruity freshness and its persistent and very juicy finish. Goes beth with: Light starters, fish, also as aperitif. Gentle pressing followed by natural clarification. Fermentation in stainless steel at 20 degrees centigrade and matured sur lie before bottling.\u003c\/p\u003e\n\u003cp\u003eABOUT WILHELM WALCH\u003c\/p\u003e\n\u003cp\u003eThe Wilhelm Walch winery lies in the traditional wine village of Tramin in Alto Adige, the northernmost Italian wine-producing region. Since its founding in 1869, it has remained in the hands of the founders, the Walchs, who have decisively influenced the development of Alto Adige wine culture. The wine estate puts emphasis on the typicity of Alto Adige and its local wine varieties – classic wines in a modern and straightforward style – while rounding out the broad palette of wines with international varieties. The quality of the wines are a testament to professional expertise in the cellar and meticulous work in the steep vineyards at the feet of the Dolomites. The founder, Wilhelm Walch, ran a successful restaurant and a distillery in Vorarlberg. When he decided to enlarge his business but was not able to obtain a license, he moved with his five adult offspring to nearby Alto Adige. He acquired a former Jesuit monastery in Tramin and founded the wine estate. He showed good business sense, bought vineyards in the most promising areas of Tramin and Caldaro and turned the family business in short time into one of the largest wine estates in Alto Adige. The Walch family, now in the fifth generation, still manages the wine estate. In the nearly 150 years of its history, modern new buildings have enlarged and augmented the historic estate. Since then, about 100 contracted grapegrowers deliver their precious grapes to the family to finally sum up the family-owned vineyards.\u003c\/p\u003e","brand":"Wilhelm Walch","offers":[{"title":"Default Title","offer_id":43086954561672,"sku":"WW1424","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/WW1421.png?v=1709496843"},{"product_id":"voliero-brunello-di-montalcino-docg-2019","title":"Voliero Brunello di Montalcino DOCG 2019","description":"\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e96 Points, Eric Guido, Vinous.com, Feb 2026 \u003c\/strong\u003e\u003cem\u003e“The 2019 Brunello di Montalcino has shut down a bit in bottle, showing a more delicate bouquet today. Shades of violet, sweet smoke and mentholated black cherries unfold with each swirl. \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIt's elegant in feel with silken textures, mineral-inflected red berry fruits and radiant acidity.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e A web of fine-grained tannins frames the finish, leaving behind hints of sour citrus, exotic spice and a tart black raspberry concentration. Keep this beauty in the cellar for now, as it's maturing at a glacial pace.” \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Voliero","offers":[{"title":"Default Title","offer_id":43141698617480,"sku":"VO3719","price":163.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/VolieroBrunellodiMontalcino2018.png?v=1726104283"},{"product_id":"clos-mogador-priorat-tinto-2021","title":"Clos Mogador Priorat Tinto 2021","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e98 Points, Robert Parker Wine Advocate: \u003c\/strong\u003e\u003ci\u003e\u003cspan\u003e\"The eponymous red 2021 \u003cspan class=\"il\"\u003eClos\u003c\/span\u003e \u003cspan class=\"il\"\u003eMogador\u003c\/span\u003e fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change in the vineyard (they removed the south-facing Cabernet Sauvignon), and they increased Cariñena (around 30%), which in the future will be almost as much as Garnacha. It has aromatic complexity and a beautiful texture. It matured in 2,000-liter oak foudres and a small part in barrel and later in concrete. The wine has 14% alcohol and has the Priorat, \u003cspan class=\"il\"\u003eMogador\u003c\/span\u003e and Mediterranean character (wet slate, graphite, aromatic herbs) with more elegance and freshness. The tannins are also a lot more elegant, and the wine comes through as very balanced. They produced 35,000 bottles of this. It was bottled in June 2023. Drink 2025-2036\" - \u003c\/span\u003e\u003c\/i\u003e\u003cb\u003e\u003cspan\u003eLouis Gutiérrez, May 2024\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe 2021 vintage was absolutely brilliant for the Barbier Family, the wines are rich and powerful, yet lucid and vibrant. \u003c\/span\u003e\u003cspan\u003eThis winery never sits still; they are constantly striving to make finer, more pure expressions of their vineyards and are working hard to encourage biodiversity around the vineyards and in the soil. They believe that if they can make the vines as happy as possible it will help alleviate climate and water stress.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos Mogador","offers":[{"title":"Default Title","offer_id":43356859269256,"sku":"MG3521","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/MG3520.png?v=1709495379"},{"product_id":"ca-erto-soave-veneto-2026","title":"Ca' Erto Soave Veneto 2025","description":"\u003cp\u003eMade with 90% Garganega and 10% Trebbiano di Soave. Straw-yellow with golden highlights, it has an intense fruity bouquet with scents of vanilla, dried fruit and some minerality. Golden, fruity and crisp. This is Italian Garganega from the Soave region and a complete bargain. Sourced from the Classico bit of Soave, this wine is an absolute value!\u003c\/p\u003e\n\u003cp\u003eGrape variety is predominantly Garganega which offers a lovely golden straw colour and creamy yellow fruit. 10% Trebbiano adds some vim and vigour, and the finish is crunchy, apply and fresh. In short, it's a super all-rounder that will suit a wide spectrum of drinkers!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e''There is much diversity within Soave, as they can be crisp with a fresh, fruity liveliness while others are stylistically denser and richer which adds to the texture, depth and complexities. With focused flavours that include an almond like nuttiness, minerals, citrus and occasionally a touch of tropical fruit.''\u003c\/em\u003e - \u003cstrong\u003eEric Asimov, New York Times \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT CA ERTO \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoave is one of the shining stars of the Veneto region in North Eastern Italy, producing whites that are both prestigious and popular from local grapes Garganega and Trebbiano. It's a region where it is important to know your producers, there are some true gems, but, as is often the case in the world’s most renowned regions, there are some duffers! Ca'Erto is located against a backdrop of the Dolomites in the Veneto region - three generations of the Magnabosco family work the steep hills above their family-run winery. Ca Erto falls firmly into the non-duffer category, their viticulture is carefully considered, and minimal intervention and their wine making is similarly well managed. They produce a selection of wines that consistently show great typicity, high quality and superb value.\u003c\/p\u003e","brand":"Ca Erto","offers":[{"title":"Default Title","offer_id":43517894787208,"sku":"CE1225","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/CE1222_ef9ff989-4cc9-445c-bbbb-73b79b70b58a.jpg?v=1712727645"},{"product_id":"argyros-cuvee-monsignori-old-vine-assyrtiko-white-2022","title":"Argyros Cuvee Monsignori Old Vine Assyrtiko 2022","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eA beautiful top-rated Greek wine from 200+ year old vines. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e18\/20 Points \u003c\/b\u003e\u003cem\u003e\"Some notes of sweet oak but also the intensity of old vines. Rich, deep, long, powerful and yet still fresh – this is the beauty of Assyrtiko. The alcohol is well integrated and the acidity cleansing on the very long finish\" (Julia Harding MW) \u003cb\u003eDrink 2025-2035 \u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e95+points, Monica Larmer The Wine Advocate \u003c\/b\u003e\u003cem\u003e\"This wine will be released in March 2025, and I tasted the 2022 after the older 2019 and 2020 vintages in this mini vertical. By tasting this youngest wine last, you get a sense of how fresh and pungent Assyrtiko can be in its youngest years. The Estate Argyros 2022 Santorini Assyrtiko Cuvee Monsignori has a busy bouquet with caper leaf, citrus blossom, thyme and wild sage. Those soft herbal notes cede directly to crushed stone and ashy mineral. Sensations of minerality are sometimes enhanced in the warm vintages, says Director Dimitris Motsos. This is an exceptional Assyrtiko that is young now and will benefit from more bottle time.\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cu\u003eCuvee Monsignori\u003c\/u\u003e is Estate Argyros’ vision on what Santorini Assyrtiko can actually be. Excessively old Assyrtiko vineyards, at least two hundred years old, giving minute yields. Fermented, partially uninoculated, in stainless steel, at cool temperatures and aged for ten months in stainless steel tanks on fine lees. A wine of breed, extract and length, that needs about four years in bottle to unfold and can be confidently kept for more than a decade after vintage. A rare and superb Greek wine of great value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT ARGYROS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are people who consider Mattaios Argyros, and his late father Yiannis, to be both the best sweet winemakers and the best white winemakers in Greece. Established in 1903, Estate Argyros, is currently the largest private owner of vineyards in Santorini. With a focus on sustainable farming practises and indigenous varieties, these past generations have positioned them well. A new winery and visitor centre were finished in 2015 and all this combined shows Argyros to be one of the great Ktimas of Greece. Based in Episkopi Santorini, they own 42ha of vineyards with ungrafted -original rootstock - phylloxera safe vines, averaging 70 years old, including some of the oldest on the island at over 200 years old. The vast majority of their vineyards are trained in the famous Basket shape (Kouloura) and even when given a choice, Argyros use this method, which they believe offers greater control over canopy, allowing for finer balance leading to better quality fruit. This use of Kouloura is the reason for the Estates incredibly low yields that when matched with state-of-the-art winemaking based on a philosophy of minimal intervention, produce a style that is clean, precise and razor sharp. These are truly wines of finesse and poise that benchmark the greatness that is emerging from Santorini.\u003c\/p\u003e","brand":"Argyros","offers":[{"title":"Default Title","offer_id":43763895566472,"sku":"DYN1722","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/ARGMON20.png?v=1711227794"},{"product_id":"gaia-estate-agiorgitiko-nemea-red-peloponnese-peninsula-2023","title":"Gaia Estate Agiorgitiko Nemea Red Peloponnese Peninsula 2023","description":"\u003cp\u003e\u003cspan\u003e\"Lively, racy and firmer than most Greek reds. Quite upright, with a bit of tannin. And lots of fruit. Well put together. Drink 2025 – 2032\" \u003cstrong\u003e16++ Points, Jancis Robinson, Jul 2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Vibrant fruit, with barely right raspberry. Fresh, grippy tannins and a lasting finish.\" - \u003cstrong\u003eSilver, International Wine Challenge\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe AGIORGITIKO series is completed with the creation of AGIORGITIKO by GAIA. Rich and structured, it is balanced between fruit and the oak wood. Characterized by ripe fruity notes and balanced oak flavors our AGIORGITIKO by GAIA can be aged for 4-6 years to acquire a more complex flavor and evolve a velvety wine. We recommend pairing it with red meat dishes that are rich, intense and spicy, at a temperature between 16\u003csup\u003eο \u003c\/sup\u003e– 18\u003csup\u003eο\u003c\/sup\u003eC.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoil consists of a shallow (70-80cm) clay layer that lies upon the lime mother soil with relatively neutral ph. Low organic content, like most of the limestone soils in Greece. On the slopes of the hills where most of the vineyards are located, the soils drain quite well but are exposed to erosion. The winery was built in 1997 at the heart of the private vineyard in Koutsi, Nemea at an altitude of 550m. Our winery in Koutsi is housed in a contemporary industrial building with magnificent views of the plains of Nemea and the valley of Asopos River, around 350m below. Its capacity is 3,060 hectoliters while its production equipment and the high-quality control systems offer to the oenologist every state-of-the-art instrument for a vertical production of high quality wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE ESTATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGaia Estate is one of the pioneers of the modern Greek wine revolution, founded on the Aegean island of Santorini in 1994 by winemakers Leon Karatsalos and Yiannis Paraskevopoulos (who also opened a winery in Nemea, on the mainland, in 1997).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGaia Estate is one of Greece’s leading wineries. They are based in two places: Nemea, in the Peloponnese, and the island of Santorini. In Santorini, they grow Assyrtiko on volcanic soil with zero clay. ‘You can’t build water reserves there, leading to low yield,’ says Giannis. ‘It also means zero phylloxera, so ungrafted vines.’ The age of the vines here is a speculation because of the way they are renewed above ground from time to time. The vines are trained in a braided basket shape configuration. By counting the rings (new one added every year) you can date the vine. Every year the grower assesses the yield of each vine, and when one is lagging, they decapitate the vine, but leave the same root, which generates a new plant. This happens every 80-100 years. This means the roots are very old – perhaps four of five centuries older, or even older than this. The vines existed on Santorini since 1500 BCE, which makes these among the oldest in the world. Rainfall is sparse and the soil can’t retain it easily.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Gaia Estate","offers":[{"title":"Default Title","offer_id":43778553643144,"sku":"DYN7723","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/GaiaAgiorgitikoNemeaPeloponnesePeninsula2021.png?v=1740619594"},{"product_id":"thymiopoulos-earth-and-sky-naoussa-xinomavro-2023","title":"Thymiopoulos 'Earth and Sky' Naoussa Xinomavro 2023","description":"\u003cdiv\u003e\n\u003cspan 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wAH0A\"\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003e17.5\/20 POINTS, Jancis Robinson - \u003c\/strong\u003e\u003cem\u003e\"A really lovely, distinctive wine. Organic and vegan. 100% Xinomavro. 40-day fermentation with malolactic conversion. Empty bottle weight 650 g. Free SO2 26 mg\/l, total SO2 102 mg\/l, RS \u0026lt; 2 g\/l. Dark, shaded garnet. Such integrity on the nose! Thrilling vibrancy and stoniness. Dry, nervy finish after fully – but not over – ripe fruit. Drink by 2030.\" (of vintage 2021)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THYMIOPOULOUS WINERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApostolos Thymiopoulos is without a doubt the rising star of Naoussa. In the past decades he has worked with local growers and at the same time has forged out an expression of Xinomavro that shows this variety in a modern light. His understanding of natural winemaking is evident, yet the wines maintain a clean, fresh elegance and purity of fruit, that’s delicious! His vines, cultivated according to biodynamic methods at an altitude of 180m in the southern sector of the appellation, are blessed with a good amount of sunshine. The terrain is comprised of Naoussa’s most geologically complex soils, containing limerich marlstone, schist and granit.\u003c\/p\u003e","brand":"Thymiopoulos","offers":[{"title":"Default Title","offer_id":43778556133512,"sku":"DYN3323","price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/ThymiopoulosNaoussa_EarthandSky_XinomavroDynamicWines.png?v=1778201557"},{"product_id":"papagiannakos-old-vines-savatiano-greece-white-2024","title":"Papagiannakos Old Vines Savatiano Greece White 2024","description":"\u003cp\u003eFresh fennel and bright floral aromas lead onto a broad, peachy palate with an abundance of lemon and herbal characters. The wine is nicely textured with a crisp, citrus-tinged finish. This is mightily impressive in its youth. Textured and long on the finish, it has enough ripeness to deliver some flavor while remaining lively and refreshing. The structure lifts the fruit and allows it to linger. It's precise, clean and focused.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf the '23: \u003cem\u003e\"\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eLemony gold in colour, the nose is exotic without being over the top, pineapple meets Golden Delicious apple with a flourish of fennel and anise-like spice. Generously textured with plenty of melon fruit and nectarine-stone bite with a lavish edge of pineapple to the finish, this is a plush yet vivacious glass of Greek excellence.\"\u003c\/em\u003e \u003cstrong\u003e93 Points, Decanter Magazine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT PAPAGIANNAKOS WINERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Papagiannakos family have been involved in the Attica region since the 12th Century. It is in the last decades though, under the guidance of Vassilis Papagiannakos, that they have forged their own path, showing the world what the variety Savatiano is capable of. They have established themselves as a benchmark for the complete package, when it comes to the modern Greek wine industry. Their winery and grounds are immaculate, and the design of the facility is nothing short of first class, however it is also Vassilis’ understanding and commitment to the variety Savatiano and their consistent work at growing and producing the finest examples of indigenous varieties, such as Malagousia and Agiogitiko, that has stood them firmly at the forefront of the contemporary Greek wine industry.\u003c\/p\u003e","brand":"Papagiannakos","offers":[{"title":"Default Title","offer_id":43778559443080,"sku":"DYN2924","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/PAPOLD22.png?v=1711227865"}],"url":"https:\/\/www.dynamicwines.com.au\/collections\/best-summer-wine-collection-greece-spain-italy-portugal.oembed","provider":"Dynamic Wines","version":"1.0","type":"link"}