{"title":"Limited Offer - Amazing Summer Whites","description":"","products":[{"product_id":"vincent-delaporte-sancerre-2023","title":"Domaine Vincent Delaporte Sancerre 'Chavignol Organic 2023","description":"\u003cp\u003e\u003cspan\u003ePale gold with green hints. Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold). The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs a young wine, it is a superb aperitif served at 10°C and a marvelous companion for shellfish. After a few month of maturation, it becomes excellent with oriental dishes, fish dishes, sushi, grilled or fish with a sauce. 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We achieve this style by picking fruit with classic flavour profiles and high natural acidity. Our premium fruit is gently basket pressed, then fermented in new and seasoned French oak barrels, for spontaneous malolactic conversion and maturation in barrel on lees. These characteristics are a natural extension of our dry-land farming practices and other benchmark practices adopted from the Côte de Beaune.\u003c\/p\u003e","brand":"Pimpernel","offers":[{"title":"Default Title","offer_id":41848733794440,"sku":"PP0221","price":64.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/PP0220.png?v=1709495717"},{"product_id":"blank-canvas-holdaway-vineyard-sauvignon-blanc-2023","title":"Blank Canvas 'Holdaway' Vineyard Sauvignon Blanc Marlborough 2023","description":"\u003cp\u003e\u003cstrong\u003e95 Points - Top Rank \u003c\/strong\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eIntense, punchy sauvignon blanc with passionfruit, lime zest, oyster shell, red capsicum and lemongrass flavours. Mouth-watering acidity perfectly balances a hint of sweetness to leave a refreshingly dry finish. Delicious wine.\" \u003cstrong\u003eBob Campbell MW \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points – Excellent\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"Pungent, intense, fruity, varietal and exacting bouquet of fresh lemon and basil, sage and ripe white flesh fruits, some stone, some tropical. Youthful, vibrant and inviting. On the palate an equally vibrant and refreshing style with salivating acidity, a moment of salinity, flavours of fresh herbs and citrus, white fleshed fruits and tropical moments. Minerality shows as wet river stones and there’s a light floral note on the finish. 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I have been immediately seduced by the aromatic intensity, the body and the freshness present in the wine, which is normally hard to obtain with very young vines. 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It is well-balanced, fresh on the palate to finish with notes of bitter spices. Perfectly paired with fish or goats cheese dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e''Shows considerable richness and texture. A full-flavoured, delicious wine. It’s a compelling wine which changes and evolves in the glass.'' \u003cstrong\u003eGourmet Traveller Wine Guide (Previous Vintage Review)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e''Aromas of fresh citrus and orchard fruits are joined by minerals and florals. Round and velvety on the palate, offering ripe pear, orange and honey flavors that show very good clarity and floral lift. The pear and floral notes carry through the supple, clinging finish, which leaves a hint of fresh fig behind.''\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eJosh Raynolds, Vinous Media (Previous Vintage Review)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT DOMAINE YVES CUILLERON \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYves Cuilleron succeeded his uncle, Antoine, in 1987. This highly regarded domaine has been steadily expanding. With vineyard holdings of only 3.5 hectares when Yves Cuilleron assumed control, he is now pushing toward 100 hectares with vines in every Northern Rhône appellation, save for Hermitage. Cuilleron is not shy about using new oak, but the percentage has been throttled back over the last decade, which is a positive result. 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Angelica and orris root. Galangal. Ginger powder on the finish. This is actually rather gorgeous. It could well age longer than I've indicated.\"\u003c\/em\u003e - Sept 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe highly-sought after premium value Pinot Gris from Mornington Peninsula, Victoria.The first aroma is a barrel-derived matchstick complexity, immediately followed by fruit, including notes of white pear and green apple. The finish is dry to some and slightly sweet to others, depending upon individual threshold, but the crisp acid finish is evident to all. Its richness and crispness give it versatility in food matching.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT OCEAN EIGHT \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOcean Eight is owned by the Aylward family. The winery is located at 271 Tucks Road in Shoreham on the Mornington Peninsula. All grapes picked for this small production come from the Aylward’s 17 Hectares of vines. The Mornington Peninsula has become one of the most sought-after regions in Australia for the production of high quality Pinot Noir, Chardonnay and Pinot Gris. These are the varieties planted at Ocean Eight’s vineyards. The winery is managed by Michael \u0026amp; Hollie Aylward whose passion originated over a decade ago with a part-time job at the family’s previous winery Kooyong. Ocean Eight has evolved into the couple’s full-time obsession. This passion-driven endeavour to bring the highest quality wine to the Mornington Peninsula saw Michael win the sought-after Australian “Young Gun of Wine” award in 2011. Ocean Eight wines are lean, bright \u0026amp; tight with acid at the finish. These characters help the wines pair with food and age incredibly well. It is no coincidence that these characters are also intrinsic to the cool, maritime conditions of Mornington Peninsula vineyards, where the Aylward’s chose to grow grapes and make wines over 20 years ago.\u003c\/p\u003e","brand":"Ocean Eight","offers":[{"title":"Default Title","offer_id":43348109164680,"sku":"OE1824","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/OE1823.jpg?v=1709495629"},{"product_id":"canobolas-chardonnay-2023","title":"Canobolas Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eRanked #1 2023 Chardonnay from Orange, NSW (The Real Review 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points, Halliday Wine Companion: \u003c\/strong\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSourced from deep red ferrosol soils. Some wines require time and the peace and serenity of place to hear their voice. \u003cstrong\u003eThis is such a wine. \u003c\/strong\u003eIt is not shouting for attention, instead, it's telling an age-old story of the trickling river streams, deep iron oxide soils and the under-vine make-up of a special place. Fresh linen, lotus flower and grapefruit pulp. An earthy celeriac and artichoke pull towards the crystalline salinity of quartz and scallop shell. Full mlf has tamed its natural quivering acidity and allowed for a horchata creaminess. A wine that might be passed by but, \u003cstrong\u003efor those that revere wines of earthly spirit and finesse, this is utterly glorious.\"\u003c\/strong\u003e \u003cem\u003e- Shanteh Wale, August 2025\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT CANOBOLAS WINES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEstablished in ’86 by the Smith family after an extensive search for the perfect site which was subsequently planted to chardonnay, cabernet franc and cabernet sauvignon. The vines are dry-grown, gaining strength from the free-draining clay loam derived from basalt soils. ’22 saw the Mattick family gain ownership of Canobolas Wines and they have instilled a holistic approach both in the vineyard and winery, with minimal intervention at the core, allowing the wines to express nuance of site and fruit purity. 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Bourgogne Blanc is considered to be one of the finest white wines in the world and is known for its crisp acidity, elegant minerality, and subtle fruit flavors. The wine will typically have a pale yellow color and a medium body. It is likely to have moderate to high acidity and moderate to low alcohol content, and it can be enjoyed with a variety of foods, such as shellfish, grilled fish, and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT DOMAINE RIJCKAERT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Domain Rijckaert was created in 1998 by Jean Rijckaert, a passionate Belgian established as a wine producer in Burgundy since 1990. Nowadays, in addition to 4 ha in South Burgundy, the Domaine RIJCKAERT cultivates 5,5 ha of vineyards in the Jura where Jean felt in love of outstanding terroirs. Thus, there are two cellars: one at Davayé (South Burgundy, near Mâcon), one at Les Planches, near Arbois in the Jura. The Maison RIJCKAERT also purchases fine grapes from all Burgundy vineyards, vinificated with the same precision and the same savoir-faire as its own vineyards. In 2013, Jean decided to gradually pass the torch of his passion on to Florent Rouve and also pass down the “savoir-faire” that have made the reputation of his wines: restricted yields, manual harvesting, slow and moderate pressings, indigenous floras, long wine aging and, ...some precious secrets! 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They first met when studying winemaking at Charles Sturt university together in 2008. Following their studies, they each went their separate ways working and traveling in wine both domestically and abroad. In 2014 they each came to orange for winemaking opportunities and from then on they have been inseparable. Steve started in Orange as a part of the winemaking team at Cumulus Wines before taking the reins of Nadja’s family winery “Wallington Wines” in 2017, overseeing the viticulture, winemaking, and wine sales. Nadja has spent the past 7 years winemaking for renowned local brand “Philip Shaw Wines”. In 2020 they purchased a vineyard in Orange and here they have developed their own band ChaLou Wines. They are passionate about what they do, making expressive delicious wine and are dedicated to working sustainably with the land. ChaLou was a 2022 finalist for the Young Gun of Wine Award.\u003c\/p\u003e","brand":"ChaLou Wines","offers":[{"title":"Default Title","offer_id":44479363285128,"sku":"LU0125","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/LU0122_af93d5f1-fef5-4ab8-b12b-2d72d946fafb.png?v=1715663263"},{"product_id":"domaine-goisot-saint-bris-moury-sauvignon-blanc-2022","title":"Domaine Goisot Bourgogne Saint-Bris ‘Moury’ Sauvignon Blanc 2022","description":"\u003cp\u003e\u003cb\u003eCertified Organic \u0026amp; Biodynamic.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAllen Meadows \u003c\/b\u003e\u003cem\u003e\"There is less obvious sauvignon blanc character present on the aromas of mineral reduction, citrus, pear and spice. 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Perfect storm.\u003c\/strong\u003e Tightly wound, electric with saline minerality, preserved lemon, some chicken stock savouriness, a touch of dried pear, a dash of green apple juice. A little richness around that piercing stretch of acidity. It’s got seriousness and drinkability. A little herbal note to finish. \u003cstrong\u003ePedigree\u003c\/strong\u003e.\"\u003c\/em\u003e - Mike Bennie, Sep 2025\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first biodynamic estate in New Zealand (and the first in the Southern Hemisphere to gain Demeter certification), James and Annie Millton have been growing wine in Manutuke on the banks of the Te Arai river in Gisborne since 1984. Farmed from inception in this manner, it was built on the backbone of family winegrowing in the area, with both James and Annie's parents having vines in what is now known as \"Opou\" and \"Riverpoint\". The Clos de Ste. Anne is a single vineyard situated on steep north-facing slopes in the foothills of Poverty Bay. The grapes are all hand harvested and fermented with indigenous yeasts present in the vineyard. \u003cstrong\u003eThe estate is mostly known for their Chenin Blanc - a benchmark for the country \u003c\/strong\u003e- but they also grow wonderful Chardonnay, Pinot Noir, Viognier, Gewurztraminer and Riesling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Millton Vineyards","offers":[{"title":"Default Title","offer_id":44704709312648,"sku":"MI0825","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/MI0821.jpg?v=1709495403"},{"product_id":"wines-by-kt-melva-riesling-clare-valley-2024","title":"Wines by KT 'Melva' Riesling Clare Valley 2024","description":"\u003cp\u003eNamed after KT's Grandma, Melva is a wild fermented Riesling that is inspired by the exotic off dry wine styles of the world. \u003cspan\u003eWith aromatic floral spice of blossom and quince, the palate is slippery and luscious. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCreated from the Peglidis vineyard, the hand picked fruit is handled oxidatively in the winery and is fermented 100% with indigenous yeast in twelve year old French oak barriques and left to sit on lees in oak for 3 months with regular stirring .\u003c\/p\u003e","brand":"Wines by KT","offers":[{"title":"Default Title","offer_id":44731185954952,"sku":"KT0324","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5694\/4264\/files\/BuyWinesbyKTMelvaRieslingClareValley2022.png?v=1742861246"},{"product_id":"blank-canvas-holdaway-vineyard-sauvignon-blanc-marlborough-2025","title":"Blank Canvas 'Holdaway' Vineyard Sauvignon Blanc Marlborough 2025","description":"This wine received highest-score for NZ Sauvignon Blanc in the latest Wine Advocate Report!\n\n95 Points, Erin Larkin, Robert Parker Wine Advocate, Apr 2026 “The 2025 Holdaway Vineyard Sauvignon Blanc is from the Holdaway vineyard in Dillon's Point, a growing area right on the coast, at the mouth of the main Wairau Valley. 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In the mouth a host of savoury orchard flavours along with minerals, lemon zest, and a hint of cinnamon, this bone dry, medium-bodied wine leaves the mouth invigorated and refreshed. \u003cstrong\u003eDelicate, yet flavourful. One of the best value Burgundy! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChardonnay from the birthplace of the Chardonnay grape - one of the oldest estates in southern burgundy since 17th century. Talmard Macon-Chardonnay is a crisp and bright Chardonnay from the Southern Burgundian region of Mâconnais. The wine has overtones of peach and a slight creamy texture with a solid dose of minerality drawn from its limestone rich vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT DOMAINE TALMARD \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBegun in the 17th century, Domaine Talmard is one of the oldest continuously producing family run wine estates in southern Burgundy. 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