The Viognier for this cuvée is sourced from vineyards in the village of Chavanay, again planted to granite-infused soil. The fermentations (alcoholic and malolactic) are done in stainless steel; then, the wines are racked into a mix of stainless steel cuves and small barrels for a six-month elevage before bottling.
(CU2018)
Grape Variety | Viognier |
Closure | Cork |
Bottle Size | 750ml |
Brand | Yves Cuilleron |
SKU | CU2018 |