What the Critics say
This too is ripe and mildly exotic while offering a bit more obvious Chablis typicity on the citrus-inflected white orchard fruit aromas. There is also better volume and mid-palate density to the succulent and seductively textured flavors that offer acceptable depth and persistence. This too should drink well early on.
A family of winegrowers dating back 150 years, Daniel Dampt recently joined his domaine with that of his father-in-law's, Jean Defaix, The estate currently counts 30 hectares of vines in production, including 16 hectares of Chablis and 14 hectares of Chablis Ier Cru. All wines are produced from Daniel Dampt’s fruit and bottled by the domaine.