What the Critics say
In contrast to the nose of the Petit Chablis, this immediately makes clear that the aromas could be from nowhere else but Chablis with its notes of citrus, green apple and oyster shell. There is both excellent freshness and energy to the delicious and stony medium-bodied flavors that possess an appealing texture and the finish is nicely dry if not really crisp. I wouldn't describe this as classic but it's certainly attractive. Drink: 2023+ (Nov20)
The result of a family of winegrowers dating back 150 years, Daniel Dampt’s estate currently counts 30 hectares of vines in production, including 16 hectares of Chablis and 14 hectares of Chablis Ier Cru. All Daniel Dampt’s wines are produced and bottled by the domaine.