The Domaine de Trévallon is one of the greatest estates in Provence. The Trévallon vineyard covers 17 hectares and surrounds a large, blue-shuttered, Provençal farmhouse. It is divided into 15 hectares of red grapes, made up of equal parts of Cabernet Sauvignon and Syrah and 2 hectares of white grapes.
The wine is grown on Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years. In the winery, the was no de-stemming, or adding of yeast or sulphur. Aged for 24 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling.
This wine is shipped directly from the cellars of Domaine de Trevallon as a museum release.
|Grape Variety||Cabernet Sauvignon (50%) & Syrah (50%)|
|Brand||Domaine de Trevallon|