The Domaine de Trévallon is one of the greatest estates in Provence. The Trévallon vineyard covers 17 hectares and surrounds a large, blue-shuttered, Provençal farmhouse. It is divided into 15 hectares of red grapes, made up of equal parts of Cabernet Sauvignon and Syrah and 2 hectares of white grapes.
The wine is grown on Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years. In the winery, the was no de-stemming, or adding of yeast or sulphur. Aged for 24 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling.
|Brand||Domaine de Trevallon|