Located high above the town of Ampuis, Domaine Jamet was founded in the 1950's by Jean-Pauls father Joseph. The Jamet domaine now comprises 5 ha of 25 plots spread across 17 Lieux-dits, the majority of these are found on the prestigious slopes of Cote Brune. The grapes are partially destemmed (80%) before the parcels are vinified separately in a mixture of barrels for 24 months. 20% new, 20% one-year, 20% two-year, 40% three-year old oak barrels.
|Grape Variety||Syrah / Shiraz|