What the Critics say
Spice-accented black/blue fruits, olive and floral qualities on the nose and in the mouth. In a fleshy, open-knit style, showing good depth as well as energy. Finishes on a repeating floral note, with rounded tannins and a sweet touch of cola.
Located high above the town of Ampuis, Domaine Jamet was founded in the 1950's by Jean-Pauls father Joseph. The extraordinary domaine now comprises 5 ha of 25 plots spread across 17 separate parcels, the majority of these are found on the prestigious slopes of Cote Brune. The grapes are partially destemmed (80%) before the parcels are vinified separately in a mixture of barrels for 24 months. 20% new, 20% one-year, 20% two-year, 40% three-year old oak barrels.
|Grape Variety||Syrah / Shiraz|