Complex layered and blended white. Sauvignon offering lifted fragrances of gooseberry and lychee, with Semillon offering fig, white grapefruit and a mineral component. The portion of barrel fermentation introduces exotic spice and textural harmonisation.Fruit is harvested based on flavours and natural acidity. A third of the blend is fermented and aged for 2 months on lees in seasoned French oak barrels to enhance mouth feel and to introduce complexion elements, while the balance Is cool fermented in stainless steel to retain freshness.
|Varietal||Sauvignon Blanc / Semillon|
'It’s straightforward in some ways but it’s also textural and the buoyancy of the fruit holds great appeal. No doubt this hits the spot. Tropical fruits, some citrus, the gentlest whisper of nettle. It hits with flavour up-front and satisfies all the way through to the finish. Recommended.'
90 points - Campbell Mattinson, winefront.com.au