Floris is a modern and engaging expression of a local clone into wine. This style is a coevolution of modern Australian food and wine culture, which has great emphasis on balance, freshness and hedonistic pleasure. The sustainably farmed vineyard is in the cool southern end of Margaret River.
‘Barrel ferment characters are evident, but it is the grapefruit and white peach that drives the extreme length of the palate and its aftertaste. This is a wine that will develop slowly and surely with a minimum of 5 years in bottle.’
95 Points – James Halliday, Australian Wine Companion