100% Shiraz, fermented in small batches picked across a 6 week period. The fruit is de-stemmed but not crushed and cold-soaked for 3 days. After a slow ferment at controlled temperatures (~25°C), the wine is basket-pressed to seasoned French oak and matured on lees for 12 months.
(epshz17)
Grape Variety | Shiraz |
Closure | Screwcap |
Bottle Size | 750ml |
Brand | Epsilon Wines |
SKU | epshz17 |