Blended from 3 Auslese picks, bunches selected 95% from the "back" old vines and 5% from "middle" with 100% botrytis affected, but not fully raisined berries – judging the degree of dehydration is critical. Fermented in stainless barrels. Rich but “rieslingy” heavily botrytis affected style with more extract/mouthfeel than Noble. Alcohol 9.0%. RS 220 g/l.