The vines are located in the Meursault Village area, in the south of the Côte de Beaune. "Les Genevrières” plot is in the south of the Meursault Village, next to "Les Perrières” plot. The soil is clay and limestone.
The grapes are harvested by hand and sorted out when picking the grapes. They are lightly pressed in a pneumatic press at a low pressure to get a slow extraction. After a gentle extraction of the must, the wine is put in French oak casks of 228 liters (25% of new oak) for a wild yeast fermentation.