What the Critics say
The nose is delicate yet complex. Perfumed with red fruit, flowers and forest undergrowth, the palate has great length and structure form the careful use of stalks, finishing with a silky texture and fine tannins. The fruit is hand harvested and distributed into large open fermenters. About 30% of the fruit is left in whole bunches and the rest is de-stemmed. A seven day cold soak preceded fermentation. After 18 days on skins the wine is pressed into French oak for maturation.
|Grape Variety||Pinot Noir|