From vines planted between 1950 and 2002 in the “Reniard” and “Epointures” climats. The wines are vinified separately then blended for ageing and the result is a deliciously fruity wine. Generous when young, it also has good cellar-ageing potential.

Father and son Hubert and Laurent Lignier manage this 9-hectare estate in Morey-Saint-Denis. They practice organic practices to create a perfect balance for the vine’s growth. Their wines are fresh, fine and elegant Burgundies thanks to the very little intervention in the cellar.