What the Critics say
Complex pinot noir with an array of flavours including coffee, plum, rhubarb, mixed spice, cedar and toasty oak characters. A richly-textured wine showing appealing 'forest floor' and 'beef tea' bottle development. Drink: 2021-2025.
500 years of Pinot winegrowing heritage and 50 years’ experience crafting it, peak in one of the most magnificent but understated Pinot Noirs of New Zealand. Hans’ experience with this variety makes for a powerful and rich portrayal of Burgundy’s greatest varietal. Striking aromas with Hans’ signature purity and silky texture. Matured in the finest French oak barriques for 18 months and matured for 3+ years in bottle before it is released. One for the ages.
|Grape Variety||Pinot Noir|