From vines planted in the 1970’s and 1980’s produced partially from the domaine’s grapes (Chenevery) and partially from purchased grapes (Chenevery, Crais Gillon, Chorvées Gillon). The soils are deeper and composed of clay. They create complete, well-structured wines, which are smooth on the palate with notes of violets and blackcurrants.

Father and son Hubert and Laurent Lignier manage this 9-hectare estate in Morey-Saint-Denis. They practice organic practices to create a perfect balance for the vine’s growth. Their wines are fresh, fine and elegant Burgundies thanks to the very little intervention in the cellar.