A blend of the remaining grapes from all single vineyard parcels: 80% ungrafted vines from Steffansberg and 20% ungrafted vines from Ellergrub and Batterieberg. Fermented in 1/2 stainless tanks and 1/2 barrels. Gernot does not make this every vintage.
'Clear and refreshing lemon/lime tea, pineapples, anise and naked slate flavors lead the 2013 Riesling Escheburg (which contains all of the Steffensberg in 2013) to a pure and intense and very well concentrated and enormously mineral Riesling with searing acidity and a persistent salinity. This wine is full of tension and a top choice for Riesling freaks who don't fear anything.'
90+ points - Stephan Reinhardt, The Wine Advocate