Pinot noir to be hooked into with gusto. It’s smoky and reductive but it swirls with berried fruit; it’s complex and more-ish at once. Herbs, spices, woodsmoke, brown bread, stems; the full caboodle. A tangy, tannin-laced tension to the finish. And while we’re there: excellent length. Delicioso. Drink:2016-2022
93 points | Campbell Mattinson,

Hand picked from the Dixons Creek Vineyard, Yarra Valley. Cropping level adjusted to 2.5 tonnes per acre. 
Hand picked in the morning, refrigerated as whole bunches over night. Destemmed without crushing straight into the fermenter without the use of pumps. The juice was left to sit at ambient temperatures until fermentation began spontaneously. The wine was aged in French oak barriques for nine months before bottling without filtering.


Grape Variety Pinot Noir
Closure Screwcap
Bottle Size 750ml
Brand Toolangi Estate