7861292892296 Adams Wein Ingelheim Spätburgunder Pinot Noir 2020

Top-scoring Pinot Noir of incredible value by winemaker Dr. Simone Adams. The Ingelheim terroir is something very special. I would even say something unique, because the soils are massively characterised by limestone weathering rock that was formed around 50 million years ago.

The Ingelheim terroir is something very special. I would even say something unique, because the soils are massively characterised by limestone weathering rock that was formed around 50 million years ago . There is nothing else like it in Germany. In this respect, too, Adams Wines are in an incomparable position, which is the reason why their passion is almost exclusively for Pinot varieties. The potential of the Ingelheim terroir has been considered outstanding for centuries. Wine of this origin is as recognised in Germany as it is sought after in the international wine scene. The Winemaker - Dr. Simone Adams Dr. Simone Adams and the team at AdamsWein have been combining the advantages of biodynamics and regenerative viticulture in their wine philosophy for years. This takes time and a lot of patience. In this way, they are getting closer step by step to their goal of giving nature even more space in their wines. And they do this based on facts and evidence, in order to gain aromatically and tastefully deeper impressions from their vineyards, so that you can enjoy the outstanding individuality of their red and white wines and enjoy them to the full. This is what they work for. As a doctor of oenology, Simone is not afraid of experimentation. On the contrary – questioning facts and looking for better solutions are the best engine of progress. Also when it comes to wine.

5800 files/AD3520.png https://www.dynamicwines.com.au/products/adams-wein-ingelheim-spatburgunder-pinot-noir-2020
7861292957832 Adams Wein Spätburgunder Rheinhessen Pares 2020

“The most remarkable of a very strong range is the red Adams Wein Spätburgunder Rheinhessen Pares 2020, and tasting it was like discovering there was a top Burgundian domaine that nobody knew about!” - James Suckling. Historically, Ingelheim's best-known site is Pares, which is characterised by abundant limestone and polish. The plot is a filet piece in the middle of this excellent site. It lay fallow for 30 years, no trace of vines, only blackberries and bushes. In all the years of Sleeping Beauty's sleep, a veritable forest had grown up, which we cleared in painstaking work in order to finally reclaim this enchanted terroir. The result of their efforts is a grandiose starting point for the newly planted vines: A perfectly structured soil bursting with vitality that promotes the multi-layered quality we strive for in our Pinot Noir: Fruit, complexity and structured tannin. Due to decades of dormancy, our plot has a naturally formed, thick humus layer that gives the vines plenty of positive vitality. This vitality not only benefits the entire microcosm of this exceptional parcel, but also finds a colossal echo in the Pinot Noir that the team at Adams Wein cultivate here out of full enthusiasm for high-end red wine from Ingelheim. The Winemaker - Dr. Simone Adams Dr. Simone Adams and the team at AdamsWein have been combining the advantages of biodynamics and regenerative viticulture in their wine philosophy for years. This takes time and a lot of patience. In this way, they are getting closer step by step to their goal of giving nature even more space in their wines. And they do this based on facts and evidence, in order to gain aromatically and tastefully deeper impressions from their vineyards, so that you can enjoy the outstanding individuality of their red and white wines and enjoy them to the full. This is what they work for. As a doctor of oenology, Simone is not afraid of experimentation. On the contrary – questioning facts and looking for better solutions are the best engine of progress. Also when it comes to wine.

27500 files/AD3820.png https://www.dynamicwines.com.au/products/adams-wein-spatburgunder-rheinhessen-pares-2020
7861292859528 Adams Wein Weissburgunder Rheinhessen Ingelheim Trocken 2021

A refreshing, fruity and crispy white. The Ingelheim terroir is something very special. I would even say something unique, because the soils are massively characterised by limestone weathering rock that was formed around 50 million years ago . There is nothing else like it in Germany. In this respect, too, Adams Wines are in an incomparable position, which is the reason why their passion is almost exclusively for Pinot varieties. The potential of the Ingelheim terroir has been considered outstanding for centuries. Wine of this origin is as recognised in Germany as it is sought after in the international wine scene. The Winemaker - Dr. Simone Adams Dr. Simone Adams and the team at AdamsWein have been combining the advantages of biodynamics and regenerative viticulture in their wine philosophy for years. This takes time and a lot of patience. In this way, they are getting closer step by step to their goal of giving nature even more space in their wines. And they do this based on facts and evidence, in order to gain aromatically and tastefully deeper impressions from their vineyards, so that you can enjoy the outstanding individuality of their red and white wines and enjoy them to the full. This is what they work for. As a doctor of oenology, Simone is not afraid of experimentation. On the contrary – questioning facts and looking for better solutions are the best engine of progress. Also when it comes to wine.

5200 files/AD0121.png https://www.dynamicwines.com.au/products/adams-wein-weissburgunder-rheinhessen-ingelheim-trocken-2021
7903121211528 Ahi Ka Blackmore Vineyard Marlborough Sauvignon Blanc 2023

#1 2023 Marlborough Sauvignon Blanc & Top Value NZ Sauvignon Blanc

"Ahi Kā is a partnership between specialist grape growers and the owners of Blank Canvas. Offering impressive quality and value, the intensely varietal, youthful 2023 vintage (5*) is a single-vineyard wine, grown at Dillons Point. Light lemon/green, it is mouthfilling and vibrant, with very good weight and concentration of ripe, passionfruit/lime flavours, vague salty notes, excellent delicacy and a dry, persistent finish." - 5 STARS Michael Cooper , October 2023.

GOLD MEDAL - New Zealand International Wine Competition 2023
GOLD MEDAL - Aotearoa Regional Wine Competition 2023

2500 files/AK0123.png https://www.dynamicwines.com.au/products/ahi-ka-blackmore-vineyard-marlborough-sauvignon-blanc-2023
7861293973640 Albert Mann Cremant d'Alsace Extra Brut 2020

This is a crisp, beautiful wine that shines with fruit, structure and liveliness. The nose is expressive of fruits with white flesh, apple, and lemon zest. The structure is vivid, delicate, elegant and vigorous. The dosage is well balanced and allows keeping freshness. This Sparkling Cremant is a blend of Pinot Blanc and Auxerrois, revealing, lightly toasted brioche, tangerine zest, and fresh apple on the nose. The palate is graceful and fresh with dominant flavours of white fleshy fruit and completed by fine and delicate bubbles.

Domaine Albert Mann sits firmly in the top rank of Alsatian wine producers. The quality of wines from here is always incredibly consistent, but at the same time has been on a constant upward curve; a fact that must be in part related to the estate’s conversion to biodynamic viticulture. Brothers Jacky and Maurice Barthelme consistently produce wines of richness, concentration and intensity, while never losing sight of terroir.

6600 files/AM6020.jpg https://www.dynamicwines.com.au/products/albert-mann-cremant-dalsace-extra-brut-2020
7861293645960 Albert Mann Gewurztraminer 2022

Biodynamic. 100% Gewürztraminer. A bouquet that is powerful and complex, an explosion of exotic fruits, flowers, and spices. The enveloping palate strikes a delicate balance between power and finesse. From vineyards located in Wettolseim and Kientzheim grown on marly-limestone. Clear and delicate. Lovely lifted floral rose and peony aromas. On the palate, rich rounded exotic tropical fruit flavours with a beautiful core of clean refreshing acid. This is delightful.

6400 files/AM1222.jpg https://www.dynamicwines.com.au/products/albert-mann-gewurztraminer-2022
7861293547656 Albert Mann Pinot Gris 'Cuvee Albert' 2021

From an assemblage of old vines. Bright, deeper yellow. The honeyed/roast nut aromas draw you in and then there is a lick of spicy pineapple. Full and rich on the palate with a touch of honey sweetness filling out the flavours and adding to the texture. For a wine with such lovely power it dances lightly on the finish!

6900 files/AM1121.jpg https://www.dynamicwines.com.au/products/albert-mann-pinot-gris-cuvee-albert-2021
7861293449352 Albert Mann Riesling 'Cuvee Albert' 2021

From an blend of old vines from the Rosenberg and Altenbourg vineyards. Bright straw-green. Blood orange and lemon aromas. Juicy and ripe on the palate, with flavours of orange, tangerine and yellow apple. Lovely concentration here, very nicely balanced, finishing with bright acidity and lingering lemon and a lick of spice and herb. A lesson in purity! ABOUT DOMAINE ALBERT MANN Domaine Albert Mann sits firmly in the top rank of Alsatian wine producers. The quality of wines from here is always incredibly consistent, but at the same time has been on a constant upward curve; a fact that must be in part related to the estate’s conversion to biodynamic viticulture. Brothers Jacky and Maurice Barthelme consistently produce wines of richness, concentration and intensity, while never losing sight of terroir.

9300 files/AM0321.jpg https://www.dynamicwines.com.au/products/albert-mann-riesling-cuvee-albert-2021
7861293777032 Albert Mann Riesling Grand Cru Furstentum 2020

This Riesling grand cru has a golden colour and rich aromatic bouquet. There are touches of citrus fruits, orange blossom and exotic fruits on the nose. Vibrant and saline, it finishes on a bitter note. Its roundness is well-balanced by a nice acidity. These two elements allow for excellent pairings with fish or white meat in a cream sauce. ABOUT DOMAINE ALBERT MANN Domaine Albert Mann sits firmly in the top rank of Alsatian wine producers. The quality of wines from here is always incredibly consistent, but at the same time has been on a constant upward curve; a fact that must be in part related to the estate’s conversion to biodynamic viticulture. Brothers Jacky and Maurice Barthelme consistently produce wines of richness, concentration and intensity, while never losing sight of terroir.

18700 files/AM1520.png https://www.dynamicwines.com.au/products/albert-mann-riesling-grand-cru-furstentum-2020
7861293482120 Albert Mann Riesling Grand Cru Schlossberg 2020

The Schlossberg is a brilliantly tightly focused, mineral interpretation of the great Rielsing grape. With a pale gold colour the Schlossberg combines power and finesse. Apple, spice, mineral and wax integrate with the sinewy structure and rich texture. The length of this wine is extraordinary. ABOUT DOMAINE ALBERT MANN Domaine Albert Mann sits firmly in the top rank of Alsatian wine producers. The quality of wines from here is always incredibly consistent, but at the same time has been on a constant upward curve; a fact that must be in part related to the estate’s conversion to biodynamic viticulture. Brothers Jacky and Maurice Barthelme consistently produce wines of richness, concentration and intensity, while never losing sight of terroir. Notes: 11 g/l – rs. Schlossberg lies above the commune of Kayserberg and is composed of a type of grey granite with a southern aspect. It is almost all terraced as it is extremely steep and is one of the greatest sites in Alsace for Riesling.

18500 files/AM1020.png https://www.dynamicwines.com.au/products/albert-mann-riesling-grand-cru-schlossberg-2020
7861293744264 Albert Mann Riesling Wineck-Schlossberg Grand Cru 2020

This beautiful wine from the Grand Cru Wineck-Schlossberg vineyard has impressive freshness, complexity, and compact acidity with a powerful yet supple body and fine, steely minerality on the finish. There is great precision on the pure, dry palate which provides flavors of lemon, peach, apricot, violets, and tangerine with the slightest hint of petrol. An aperitif wine and to accompany a meal, perfect with roasted poultry (guinea fowl, roasted chicken), veal loin, fish, fresh goat's and ewe's cheeses. Its potential for aging will be up to 10 years. ABOUT DOMAINE ALBERT MANN Domaine Albert Mann sits firmly in the top rank of Alsatian wine producers. The quality of wines from here is always incredibly consistent, but at the same time has been on a constant upward curve; a fact that must be in part related to the estate’s conversion to biodynamic viticulture. Brothers Jacky and Maurice Barthelme consistently produce wines of richness, concentration and intensity, while never losing sight of terroir. Notes: 11 g/l – rs. Schlossberg lies above the commune of Kayserberg and is composed of a type of grey granite with a southern aspect. It is almost all terraced as it is extremely steep and is one of the greatest sites in Alsace for Riesling.

17000 files/AM1420.png https://www.dynamicwines.com.au/products/albert-mann-riesling-wineck-schlossberg-grand-cru-2020
7861293842568 Albert Mann Vieilles Vignes Gewürztraminer Grand Cru Furstentum 2019

This Gewurztraminer has a brilliant, intense golden yellow color. It reveals fruits aromas of good maturity as, Mirabelle, apricot, mandarin, pink grapefruit, mango, candied citrus and green tea with a spicy touch due to a harvest slightly in surmaturity. Its taste confirms perfectly its fragrance with a tiny presence of minerality. Great aging potential. ABOUT DOMAINE ALBERT MANN Domaine Albert Mann sits firmly in the top rank of Alsatian wine producers. The quality of wines from here is always incredibly consistent, but at the same time has been on a constant upward curve; a fact that must be in part related to the estate’s conversion to biodynamic viticulture. Brothers Jacky and Maurice Barthelme consistently produce wines of richness, concentration and intensity, while never losing sight of terroir.

10000 files/AM2219.jpg https://www.dynamicwines.com.au/products/albert-mann-vieilles-vignes-gewurztraminer-grand-cru-furstentum-2019
8109392625800 Argyros Cuvee Evdemon Old Vine Assyrtiko White 2019

Only 2,800 to 3,500 bottles are released every year. Cuvee Evdemon is flirting with the boundaries of Estate Argyros’ understanding of the Santorinian environment. Biodynamically cultivated, very old Assyrtiko vineyards, at least 150 years old, in Pyrgos giving extremely low yields. Fermented, partially uninoculated, in stainless steel, at cool temperatures and aged for approximately thirty months in stainless steel tanks on fine lees, while a quarter of the blend had twelve months in French oak barriques and then the remaining months in stainless steel. A wine focusing on palate architecture that needs several years in bottle to open up while can reward cellaring for more than fifteen years. A rare and superb Greek wine of great value.

"This is a more extreme version of Santorini. Dramatic." - 17+ POINTS, Jancis Robinson, Oct 2022

ABOUT ARGYROS

The Argyros family has been making wine on Santorini since 1903. Yiannis Argyros took over the winery in 1974 and has worked hard to ensure that the quality of the fruit is as good as possible. Argyros is especially highly regarded for vinsanto and dry white both made from Assyrtiko. 

There are people who consider Mattaios Argyros, and his late father Yiannis, to be both the best sweet winemakers and the best white winemakers in Greece. Established in 1903, Estate Argyros, is currently the largest private owner of vineyards in Santorini. With a focus on sustainable farming practises and indigenous varieties, these past generations have positioned them well. A new winery and visitor centre were finished in 2015 and all this combined shows Argyros to be one of the great Ktimas of Greece. Based in Episkopi Santorini, they own 42ha of vineyards with ungrafted -original rootstock - phylloxera safe vines, averaging 70 years old, including some of the oldest on the island at over 200 years old. The vast majority of their vineyards are trained in the famous Basket shape (Kouloura) and even when given a choice, Argyros use this method, which they believe offers greater control over canopy, allowing for finer balance leading to better quality fruit. This use of Kouloura is the reason for the Estates incredibly low yields that when matched with state-of-the-art winemaking based on a philosophy of minimal intervention, produce a style that is clean, precise and razor sharp. These are truly wines of finesse and poise that benchmark the greatness that is emerging from Santorini.

15000 files/ARGMON19.png https://www.dynamicwines.com.au/products/argyros-cuvee-evdemon-old-vine-assyrtiko-white-2019
7903121440904 Argyros Cuvee Monsignori Old Vine Assyrtiko White 2020

Cuvee Monsignori is Estate Argyros’ vision on what Santorini Assyrtiko can actually be. Excessively old Assyrtiko vineyards, at least two hundred years old, giving minute yields. Fermented, partially uninoculated, in stainless steel, at cool temperatures and aged for ten months in stainless steel tanks on fine lees. A wine of breed, extract and length, that needs about four years in bottle to unfold and can be confidently kept for more than a decade after vintage. A rare and superb Greek wine of great value.

A particularly vibrant, aromatic and vivacious example, salts and citrus dominate the nose. The palate has a frozen grapefruit iciness, the sherbetty brightness of the nose echoed here. Zingy and sparkling with fruit and acidity. Its color is light green lemon. Its aromas are citrusy with an emphasis on lemon, grapefruit and orange peel, followed by notes of peach and pear and at the end come some notes of mineral and tea. The mouth is very complex and balanced with its acidity being very high, the minerals being intense and the aftertaste being lemonade. It is one of the wines that can evolve for at least a decade.

ABOUT ARGYROS

There are people who consider Mattaios Argyros, and his late father Yiannis, to be both the best sweet winemakers and the best white winemakers in Greece. Established in 1903, Estate Argyros, is currently the largest private owner of vineyards in Santorini. With a focus on sustainable farming practises and indigenous varieties, these past generations have positioned them well. A new winery and visitor centre were finished in 2015 and all this combined shows Argyros to be one of the great Ktimas of Greece. Based in Episkopi Santorini, they own 42ha of vineyards with ungrafted -original rootstock - phylloxera safe vines, averaging 70 years old, including some of the oldest on the island at over 200 years old. The vast majority of their vineyards are trained in the famous Basket shape (Kouloura) and even when given a choice, Argyros use this method, which they believe offers greater control over canopy, allowing for finer balance leading to better quality fruit. This use of Kouloura is the reason for the Estates incredibly low yields that when matched with state-of-the-art winemaking based on a philosophy of minimal intervention, produce a style that is clean, precise and razor sharp. These are truly wines of finesse and poise that benchmark the greatness that is emerging from Santorini.

11500 files/ARGMON20.png https://www.dynamicwines.com.au/products/argyros-cuvee-monsignori-old-vine-assyrtiko-white-2020
7908056432776 Argyros Estate Santorini Assyrtiko White 2021

Crisp and minerally white from the Greek island of Santorini. An exciting blend of native Greek varietals, Assyrtiko, Athiri and Aidani, from the island of Santorini. Citrus fruits and saline minerality make this wine both intersting and easy drinking. Argyros is especially highly regarded for vinsanto and dry white both made from Assyrtiko.

ABOUT ARGYROS

There are people who consider Mattaios Argyros, and his late father Yiannis, to be both the best sweet winemakers and the best white winemakers in Greece. Established in 1903, Estate Argyros, is currently the largest private owner of vineyards in Santorini. With a focus on sustainable farming practises and indigenous varieties, these past generations have positioned them well. A new winery and visitor centre were finished in 2015 and all this combined shows Argyros to be one of the great Ktimas of Greece. Based in Episkopi Santorini, they own 42ha of vineyards with ungrafted -original rootstock - phylloxera safe vines, averaging 70 years old, including some of the oldest on the island at over 200 years old. The vast majority of their vineyards are trained in the famous Basket shape (Kouloura) and even when given a choice, Argyros use this method, which they believe offers greater control over canopy, allowing for finer balance leading to better quality fruit. This use of Kouloura is the reason for the Estates incredibly low yields that when matched with state-of-the-art winemaking based on a philosophy of minimal intervention, produce a style that is clean, precise and razor sharp. These are truly wines of finesse and poise that benchmark the greatness that is emerging from Santorini

7300 files/ARGSAN22.png https://www.dynamicwines.com.au/products/argyros-estate-santorini-assyrtiko-white-2022
8109191430280 Argyros Santorini Atlantis Red Blend 2020

Atlantis Red comes from the blend of 90% Mandilaria and 10% Mavrotragano. Intense red in color, reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from the small percentage of Mavrotragano. Fruity and tannic, this wine matches well with a great variety of meat dishes. Ageing for 6 months in French oak barrels of 500l. A Greek red wine of great value.

ABOUT ARGYROS

There are people who consider Mattaios Argyros, and his late father Yiannis, to be both the best sweet winemakers and the best white winemakers in Greece. Established in 1903, Estate Argyros, is currently the largest private owner of vineyards in Santorini. With a focus on sustainable farming practises and indigenous varieties, these past generations have positioned them well. A new winery and visitor centre were finished in 2015 and all this combined shows Argyros to be one of the great Ktimas of Greece. Based in Episkopi Santorini, they own 42ha of vineyards with ungrafted -original rootstock - phylloxera safe vines, averaging 70 years old, including some of the oldest on the island at over 200 years old. The vast majority of their vineyards are trained in the famous Basket shape (Kouloura) and even when given a choice, Argyros use this method, which they believe offers greater control over canopy, allowing for finer balance leading to better quality fruit. This use of Kouloura is the reason for the Estates incredibly low yields that when matched with state-of-the-art winemaking based on a philosophy of minimal intervention, produce a style that is clean, precise and razor sharp. These are truly wines of finesse and poise that benchmark the greatness that is emerging from Santorini

3800 files/ARGATL20.png https://www.dynamicwines.com.au/products/argyros-santorini-atlantis-red-blend
7861294170248 Aubusieres Sparkling Vouvray Brut NV

Domaine des Aubuisires is composed of 28ha of Chenin Blanc planted on the best terroir of Vouvray. A delicate sparkling wine, displaying floral, honey and beeswax notes with a fine balance and a long harmonious finish. Refreshing and fine.

4300 files/AU65NV.jpg https://www.dynamicwines.com.au/products/aubusieres-sparkling-vouvray-brut-nv
7903121473672 Azores Wine Company Arinto dos Acores 2022

100% Arinto from the Azores. Arinto dos Açores is an autochthonous and exclusive variety of the Azores islands, having in common with the Arinto of the continent only the name and the good acidity. Clean citrus yellow color. Pure mineral aroma, citrus with grapefruit notes. Tense, fresh attack with a very present minerality and acidity, good persistence and saline notes.

ABOUT AZORES WINE COMPANY: ONE-OF-A-KIND TERROIR IN THE WORLD!

The history of the Azores Wine Company began with a project to recover the Terrantez do Pico variety in 2010, by winemaker António Maçanita and culminates with the foundation of the company on 3 April 2014, together with Filipe Rocha, Paulo Machado. On the island of Pico, the vines grow in extreme conditions, very close to the sea and planted in the crevices of the bed rock, in volcanic soil, defying the very definition of soil. Pico's vineyards are unusually close to the sea, between 50 and 300 metres; so close that the sea sprays the vineyards with salt. Viticulture on Pico Island is as a battle between the sea and the Pico Mountain. In the Azores Wine Company's vineyards, the salt water seeps underground and mixes with the fresh rainwater in a brackish combination that the vines’ roots drink from. Currently, the recovery of the Azores' indigenous grape varieties, located mostly on Pico Island, make up the typical profile of Azores wines. Completely unique, the almost extinct Terrantez do Pico variety reveals itself with surprising freshness, minerality and salinity. The white Arinto dos Açores and Verdelho O Original monovariety from the Rare Grapes Collection, represented more than half of production. They also innovated with its Volcanic Series of red and rosé Azores wines.

7900 files/AZ0022.png https://www.dynamicwines.com.au/products/azores-wine-company-arinto-dos-acores-2022
7903121670280 Azores Wine Company Rosé Vulcanico 2022

Lingering and refreshing, this is a pleasure to drink! Saborinho, Agronomica, Aragones, Touriga Nacional and many other co-planted varieties. A fresh delight for summer drinking, this has beautiful flavor with the fruit always supported by fine acidity. Bright and juicy, with wild strawberries, Rainier cherries, pink grapefruit on a marine-led, saline-dominant, light bodied palate, finishing with more quenching grapefruit pith. There's a riffing texture that draws this to the salty finish. Smashable, characterful, and moreish. A terrific volcanic Rosé!

ABOUT AZORES WINE COMPANY: ONE-OF-A-KIND TERROIR IN THE WORLD!

The history of the Azores Wine Company began with a project to recover the Terrantez do Pico variety in 2010, by winemaker António Maçanita and culminates with the foundation of the company on 3 April 2014, together with Filipe Rocha, Paulo Machado. On the island of Pico, the vines grow in extreme conditions, very close to the sea and planted in the crevices of the bed rock, in volcanic soil, defying the very definition of soil. Pico's vineyards are unusually close to the sea, between 50 and 300 metres; so close that the sea sprays the vineyards with salt. Viticulture on Pico Island is as a battle between the sea and the Pico Mountain. In the Azores Wine Company's vineyards, the salt water seeps underground and mixes with the fresh rainwater in a brackish combination that the vines’ roots drink from. Currently, the recovery of the Azores' indigenous grape varieties, located mostly on Pico Island, make up the typical profile of Azores wines. Completely unique, the almost extinct Terrantez do Pico variety reveals itself with surprising freshness, minerality and salinity. The white Arinto dos Açores and Verdelho O Original monovariety from the Rare Grapes Collection, represented more than half of production. They also innovated with its Volcanic Series of red and rosé Azores wines.

5400 files/AZ0422.png https://www.dynamicwines.com.au/products/azores-wine-company-rose-vulcanico-2022
7903121571976 Azores Wine Company Verdelho O Original 2022

Fresh mineral and salty attack. It has the grape varietals and Azorean Terroir matrix, but with a more intense aroma, adding to the grapefruit notes touches of tropical fruit with acidity like Azorean pineapple, passion fruit and guava. This Verdelho is “the Original”, the one from the islands, the one with the freshness, the salinity, the minerality and the unique perfume that made Verdelho be The Verdelho! Verdelho is an indigenous grape variety of the Azores, distinct from the “Verdelhos” of the mainland and shared with neighboring Madeira.

ABOUT AZORES WINE COMPANY: ONE-OF-A-KIND TERROIR IN THE WORLD!

The history of the Azores Wine Company began with a project to recover the Terrantez do Pico variety in 2010, by winemaker António Maçanita and culminates with the foundation of the company on 3 April 2014, together with Filipe Rocha, Paulo Machado. On the island of Pico, the vines grow in extreme conditions, very close to the sea and planted in the crevices of the bed rock, in volcanic soil, defying the very definition of soil. Pico's vineyards are unusually close to the sea, between 50 and 300 metres; so close that the sea sprays the vineyards with salt. Viticulture on Pico Island is as a battle between the sea and the Pico Mountain. In the Azores Wine Company's vineyards, the salt water seeps underground and mixes with the fresh rainwater in a brackish combination that the vines’ roots drink from. Currently, the recovery of the Azores' indigenous grape varieties, located mostly on Pico Island, make up the typical profile of Azores wines. Completely unique, the almost extinct Terrantez do Pico variety reveals itself with surprising freshness, minerality and salinity. The white Arinto dos Açores and Verdelho O Original monovariety from the Rare Grapes Collection, represented more than half of production. They also innovated with its Volcanic Series of red and rosé Azores wines.

7900 files/AZ0222.png https://www.dynamicwines.com.au/products/azores-wine-company-verdelho-o-original-2022
7861296267400 Baron Jacques Brut Blanc de Blancs NV

A top value for money. An organic sparkling out of Burgundy with great length and finesse. This wine spends a minimum 9 months in bottle gaining complexity not usually found for this price. Beautifull golden robe. The nose is expressive with hints of flowers and citrus aromas. Well-structured and perfectly balanced with flavours of brioche and fresh butter. Luxurious, opulent, and a little bit glamorous, Blanc de Blancs is a real treat of a sparkling white wine, made solely from Chardonnay grapes. Like most fizz, this bottle is really versatile when it comes to food pairing, but it matches up especially well with fish and seafood dishes. A real summer treat!

ABOUT BARON JACQUES

Baron Jacques’ Maison situated right in the heart of Burgundy, and follows in the grand footsteps of the Cremant de Bourgogne winemaking style with real panache. Never wavering from the highest standards, and with access to incredible vineyards with the perfect mineral balance to really bring out those finer features in the grapes, the family continues to seriously impress with each and every vintage.

2100 files/BJ65NV.jpg https://www.dynamicwines.com.au/products/baron-jacques-brut-blanc-de-blancs-n-v
7861296234632 Baron Jacques Brut Rose NV

This organic sparkling from Burgundy is produced by a family owned Maison that was established more than a century ago in the heart of Burgundy. All their sparklings are produced using the traditional method and are aged in the bottle for a minimum of 9 months creating wines with great length and finesse.

2100 files/BJ01NV.jpg https://www.dynamicwines.com.au/products/baron-jacques-brut-rose-nv
7861296332936 Baron Jacques Cremant de Bourgogne NV

A value for money organic sparkling out of Burgundy with great length and finesse. This wine spends a minimum 9 months in bottle gaining complexity not usually found for this price. Beautiful golden robe. The nose is expressive with hints of flowers and citrus aromas. Well-structured and perfectly balanced with flavours of brioche and fresh butter.

4600 files/BJNVCR.jpg https://www.dynamicwines.com.au/products/baron-jacques-cremant-de-bourgogne-nv
7861294727304 Battle Of Bosworth McLaren Vale Organic Cabernet Sauvignon 2019

Great value certified organic red wine from South Australia. A terrific combination of black and blue fruits on the nose, lovely classy oak mixed in amongst it all, with blackberry and blackcurrant on the palate with great length and texture and a fine tannin structure.

Open fermenters were used to make this Cabernet, and after fermentation the wine was matured in a mixture of both old (approximately 70%) and new (30%) mainly bigger format French oak. Interestingly a little bit of cordon-cut, vine dried Cabernet was blended back to the final blend just before bottling. This adds intrigue and spice to the wine and makes the wine a little more conventional. This has been done in every vintage since the first Cabernet Sauvignon in 2001. So - old school winemaking, with a twist.

2600 files/BB3118.jpg https://www.dynamicwines.com.au/products/battle-of-bosworth-cabernet-sauvignon-2019
7861294465160 Battle Of Bosworth McLaren Vale Organic Chardonnay 2023

A delicious, complex and full-flavoured Chardonnay with nut, stone fruit and a hint of citrus on the nose and fin The Bosworth Chardonnay has a delicious citrus finish. A proper Chardonnay. Certified organic.

This is winemaking when you don’t care about the cost; the very best French oak, wild ferment, vineyard selection of the best Chardonnay from the vineyards. Chardonnay is pressed straight to barrel, and undergoes a natural ferment . The wine is left on high solids (all the bits of yeast and stuff) and this lets the wine develop depth and complexity. The wine is stopped from undergoing secondary malolactic fermentation, to help retain the natural acidity.

2700 files/BB0223.jpg https://www.dynamicwines.com.au/products/battle-of-bosworth-chardonnay-2023
7903121768584 Battle Of Bosworth McLaren Vale Organic Pinot Noir 'Expat' 2023

A rare beast – 100% McLaren Vale Pinot Noir. Treated gently in the vineyard and winery, it is made like a Beaujolais – it’s a light weight luncheon wine with red fruits and a hint of strawberries on the nose; bright with a touch of spice. Certified organic.

ABOUT BATTLE OF BOSWORTH - ORGANIC WINES

Battle of Bosworth (and Spring Seed Wine Co) makes organically grown and certified wines from family vineyards located near the township of Willunga in McLaren Vale, South Australia. The brand was established in 2001 by Joch Bosworth and Louise Hemsley-Smith, and makes wine using vineyards planted in the 1970’s by Joch’s parents. Battle of Bosworth takes its name from the original Battle of Bosworth, fought on Bosworth Field, Leicestershire, England in 1485. The Spring Seed wines are also made from our organically grown grapes. The labels for these wines were inspired by turn of the last century flower seed packets.

Owned and run by Joch Bosworth (viticulture and winemaking) and partner Louise Hemsley-Smith (sales and marketing), this winery takes its name from the battle that ended the War of the Roses, fought on Bosworth Field in 1485. The vineyards were established in the early '70s in the foothills of the Mount Lofty Ranges. The vines are fully certified A-grade organic. Shiraz, cabernet sauvignon and chardonnay account for 75% of the plantings. The Spring Seed Wine Co wines are made from estate vineyards. - JAMES HALLIDAY

2300 files/BB3523.png https://www.dynamicwines.com.au/products/battle-of-bosworth-organic-mclaren-vale-pinot-noir-expat-2023
7861294923912 Battle Of Bosworth McLaren Vale Organic Preservative-Free Shiraz 'Puritan' 2023

Ray Jordan's Top 100 Reds! Preservative-Free!

When you think of Puritan - think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines that are made from Tempranillo. Puritan is a Shiraz, however. The puritan was allowed to go through MLF (malo, or malolactic fermentation) and then bottled immediately. Puritan spends no time in oak and has no added preservatives (sulphur dioxide).

ABOUT BATTLE OF BOSWORTH - ORGANIC WINES

Battle of Bosworth (and Spring Seed Wine Co) makes organically grown and certified wines from family vineyards located near the township of Willunga in McLaren Vale, South Australia. The brand was established in 2001 by Joch Bosworth and Louise Hemsley-Smith, and makes wine using vineyards planted in the 1970’s by Joch’s parents. Battle of Bosworth takes its name from the original Battle of Bosworth, fought on Bosworth Field, Leicestershire, England in 1485. The Spring Seed wines are also made from our organically grown grapes. The labels for these wines were inspired by turn of the last century flower seed packets. Owned and run by Joch Bosworth (viticulture and winemaking) and partner Louise Hemsley-Smith (sales and marketing), this winery takes its name from the battle that ended the War of the Roses, fought on Bosworth Field in 1485. The vineyards were established in the early '70s in the foothills of the Mount Lofty Ranges. The vines are fully certified A-grade organic. Shiraz, cabernet sauvignon and chardonnay account for 75% of the plantings. The Spring Seed Wine Co wines are made from estate vineyards. - JAMES HALLIDAY

2300 files/BB3823.png https://www.dynamicwines.com.au/products/battle-of-bosworth-shiraz-puritan-2023
7903121932424 Battle Of Bosworth McLaren Vale Organic Red Blend 'Heretic' 2023

"Best Blend" Trophy Winner at Australian Alternative Varieties Wine Show 2023.

'Heretic' is a beautiful blend of Touriga from Portugal, Mataro from France, Graciano from Spain (Rioja) and Shiraz from God’s country, McLaren Vale.. ‘Heretic’ is super bright and lively with hints of red fruits and bergamot on the nose. It is a mid-weight wine, showing blue fruits on the palate. It is an incredibly lively wine with long, light, fine and bright tannins and a freshness on the finish which is delicious.

ABOUT BATTLE OF BOSWORTH - ORGANIC WINES

Battle of Bosworth (and Spring Seed Wine Co) makes organically grown and certified wines from family vineyards located near the township of Willunga in McLaren Vale, South Australia. The brand was established in 2001 by Joch Bosworth and Louise Hemsley-Smith, and makes wine using vineyards planted in the 1970’s by Joch’s parents. Battle of Bosworth takes its name from the original Battle of Bosworth, fought on Bosworth Field, Leicestershire, England in 1485. The Spring Seed wines are also made from our organically grown grapes. The labels for these wines were inspired by turn of the last century flower seed packets.

Owned and run by Joch Bosworth (viticulture and winemaking) and partner Louise Hemsley-Smith (sales and marketing), this winery takes its name from the battle that ended the War of the Roses, fought on Bosworth Field in 1485. The vineyards were established in the early '70s in the foothills of the Mount Lofty Ranges. The vines are fully certified A-grade organic. Shiraz, cabernet sauvignon and chardonnay account for 75% of the plantings. The Spring Seed Wine Co wines are made from estate vineyards. - JAMES HALLIDAY

2700 files/BB6523.png https://www.dynamicwines.com.au/products/battle-of-bosworth-organic-mclaren-vale-red-blend-heretic-2023
7903121735816 Battle Of Bosworth McLaren Vale Organic Sauvignon Blanc 2023

Cut grass with a hint of passionfruit and a racy lemony finish, this certified organic sauvignon blanc is a sophisticated Savvy just made for drinking as an aperitif or serving with creamy cheeses.

Early picking is the key to making this wine to keep a hold on the delicate aromas of the variety, so they are not lost between vine and bottle. Joch applies his kid gloves too when it comes to making the wine, which would be a sight for sore eyes if it weren’t simply a turn of phrase. The grapes are gently pressed and then cool fermented in stainless steel. There is no time in oak, although the wine does sit on its lees for a while to develop some complexity and weight.

ABOUT BATTLE OF BOSWORTH - ORGANIC WINES

Battle of Bosworth (and Spring Seed Wine Co) makes organically grown and certified wines from family vineyards located near the township of Willunga in McLaren Vale, South Australia. The brand was established in 2001 by Joch Bosworth and Louise Hemsley-Smith, and makes wine using vineyards planted in the 1970’s by Joch’s parents. Battle of Bosworth takes its name from the original Battle of Bosworth, fought on Bosworth Field, Leicestershire, England in 1485. The Spring Seed wines are also made from our organically grown grapes. The labels for these wines were inspired by turn of the last century flower seed packets.

Owned and run by Joch Bosworth (viticulture and winemaking) and partner Louise Hemsley-Smith (sales and marketing), this winery takes its name from the battle that ended the War of the Roses, fought on Bosworth Field in 1485. The vineyards were established in the early '70s in the foothills of the Mount Lofty Ranges. The vines are fully certified A-grade organic. Shiraz, cabernet sauvignon and chardonnay account for 75% of the plantings. The Spring Seed Wine Co wines are made from estate vineyards. - JAMES HALLIDAY

2100 files/BB0723.png https://www.dynamicwines.com.au/products/battle-of-bosworth-organic-mclaren-vale-sauvignon-blanc-2023
7861294858376 Battle Of Bosworth Mclaren Vale Organic Shiraz 'White Boar' 2022

This wine is a nod in the direction of the ‘Amarone’ wines from Valpolicella, although the White Boar is a very different kettle of fish from its Italian inspiration. They cut the canes which connect grapes to roots once the grapes reach flavour and sugar ripeness. The leaves die and fall off and the grapes hang for about 10-12 days which allows them to dry and concentrate in flavour and acidity. They are then hand-picked and then undergo a very slow and often nail-biting fermentation.

ABOUT BATTLE OF BOSWORTH - ORGANIC WINES

Battle of Bosworth (and Spring Seed Wine Co) makes organically grown and certified wines from family vineyards located near the township of Willunga in McLaren Vale, South Australia. The brand was established in 2001 by Joch Bosworth and Louise Hemsley-Smith, and makes wine using vineyards planted in the 1970’s by Joch’s parents. Battle of Bosworth takes its name from the original Battle of Bosworth, fought on Bosworth Field, Leicestershire, England in 1485. The label was inspired by turn of the last century flower seed packets. The vines are fully certified A-grade organic. Shiraz, cabernet sauvignon and chardonnay account for 75% of the plantings.

4800 files/BB3721.jpg https://www.dynamicwines.com.au/products/battle-of-bosworth-white-boar-shiraz-2021
7861294760072 Battle Of Bosworth McLaren Vale Organic Shiraz 2021

92 Points by The Real Review. This is the Bosworth anchor wine - rich and full, red and black fruits on the nose, savoury with delicious oak characters. Balanced, medium to full-bodied and classic McLaren Vale. Certified organic wine.

BOB aim to please with their Bosworth Shiraz. The objective is to make a well-balanced, delicious, medium-bodied wine with strong regional characters and to this end they keep winemaking techniques simple, and traditional. Grapes are picked on flavour and sugar ripeness, then crushed them and sent the to open fermenters. The wine finishes fermenting in barrel; Using a combination of new and old French and American oak. A small percentage of cordon cut, vine dried Shiraz is added to the wine prior to bottling.

4800 files/BB3221.jpg https://www.dynamicwines.com.au/products/battle-of-bosworth-shiraz-2021
7861300101256 Beautiful Isle 'Peacock' Pinot Noir 2022

Drinking beautifully right now. The aromas are perfumed cherry and spice with a full bodied berry palate. The acid is bright and pretty so the wine does have ageing potential if you can resist.

Perfumed like a Geisha…petite violets, rose petals and wild strawberries. Perfectly ripe basket of red fruits enters your mouth: Bing cherries, raspberries and strawberries leading to a silken and savoury finish with lovely vibrance. The final plume in your mouth is like a peacocks tail: ever expanding to a sensuous climax.

3600 files/BT3522.png https://www.dynamicwines.com.au/products/beautiful-isle-pinot-noir-2022
7861300002952 Beautiful Isle 'Red Delicious' 2018
A fruit-salad Tasmanian red blend that is simply made to be delicious. 

The wine that started it all for Beautiful Isle wines, the Red Delicious is a blend of grapes that don’t find a natural home during the vintage.

Always the last wine made each year, it’s a home for those sad looking bunches who didn’t get the love when they came in from the vineyards. Light to medium bodied this is just a really easy drinking wine, full of character, flavour and drinkability. At this price, can you really want for more?

2500 files/PRODUCTPHOTOS_2_7c1df45e-862a-4c67-b861-cbde22303807.png https://www.dynamicwines.com.au/products/beautiful-isle-red-delicious-2018
7903122161800 Bisci Rosso Marche Merlot IGT 2019

100% Merlot. Ruby red colour. Fruity with blackberry and herbaceous notes. On the palate, it's sweet and supple tannins, intense and quite persistent. The grapes are harvested in the first days of October. Fermentation takes place in steel tanks and matured in vitrified concrete. Refine in bottle for at least 3 months.

ABOUT BISCI

Halfway between Ancona and Macerata, Bisci is certainly one of the estates where the qualities of Verdicchio di Matelica are most valued. The vineyards were totally replanted starting from the seventies and are located at an altitude of 300-350 mts on sea level with southern exposure. The alternation of sunny days and of fresh and dry nights gives the grapes character and an extremely fine fragrance.

4000 files/BV3519.png https://www.dynamicwines.com.au/products/bisci-rosso-marche-merlot-igt-2019
7903122096264 Bisci Verdicchio di Matelica 2022

''Crushed stone and smoky minerals set the stage, giving way to crisp green apple, sage and almonds as the Verdicchio di Matelica blossoms in the glass. This is silky in feel, contrasted by citrus-tinged orchard fruits and brilliant acidity. Savory, and packed full of zesty energy, it finishes long with an almost-umami sensation. As is usually the case, Bisci once again overdelivers.'' Vinous Media

'Bisci has really impressed me over the course of recent tastings, with a portfolio of higher-elevation Verdicchio that speaks of variety and terroir above all else. Their Verdicchio di Matelica is no exception. Honied florals, honeydew melon, crisp yellow apple and hints of citrus set the stage for soothing textures that balance ripeness of fruit against stimulating mineral tones. All is in perfect balance here.'' Antonio Galloni

Bisci's Verdicchio are among the best of the Marche. I especially like the fact that they are very faithful to the Matelica terroir: steely and refined, with a dry Riesling-like quality to them." Ian D'Agata

ABOUT BISCI

Halfway between Ancona and Macerata, Bisci is certainly one of the estates where the qualities of Verdicchio di Matelica are most valued. The vineyards were totally replanted starting from the seventies and are located at an altitude of 300-350 mts on sea level with southern exposure. The alternation of sunny days and of fresh and dry nights gives the grapes character and an extremely fine fragrance.

4000 files/BV1222.jpg https://www.dynamicwines.com.au/products/bisci-verdicchio-di-matelica-2022
7861295972488 Black Estate 'Home' Chardonnay 2020

Gourmet Traveller WINE 2022 New Zealand winemaker of the year! Black Estate and farmed organically (certified) and currently converting to Biodynamics. The fruit is hand-picked and fermented using vineyard derived yeast, specific to each site and season. Once fermentation is complete, the wines settle naturally in seasoned or neutral oak, tank or clay amphora. No other fining or filtration processes are used and no additions are made except minimal sulphur prior to bottling. Aromas of grapefruit, hazelnut, orange blossom nectarine and sea spray. Rich, pure and integrated with a dense core of concentrated fruit. The flavours taper to a salty, mineral and long finish. Drink now until 2030. This is an unfiltered wine with small amounts of sediment. Please allow the bottle to stand and settle before pouring. Decanting will allow maximum expression of aroma and purity of fruit to emerge.

5300 files/BEHCH20.jpg https://www.dynamicwines.com.au/products/black-estate-home-chardonnay-2020
7861295415432 Blank Canvas 'Abstract' Three Rows Sauvignon Blanc 2019

An alternative take on the classic style - this Abstract Sauvignon Blanc from Marlborough is about savoury complexity and seamless texture. While the classic expression of this famous wine style is about fruit purity and crispness, this wine represents an alternative interpretation. ‘Abstract’ is a departure from the norm. This wine is all about texture and layers of aromatic complexity derived from both fruit and winemaking. The Holdaway family vineyard in Dillons Point provides the pillar of blackcurrant, passionfruit and its signature salty minerality, while the 100% wild yeast fermentation in seasoned French oak puncheons offers savoury attraction and complexity on the palate.

4600 files/BC0319.png https://www.dynamicwines.com.au/products/blank-canvas-abstract-three-rows-sauvignon-blanc-2019
8096766328968 Blank Canvas 'Anthem' Vineyard Pinot Noir Central Otago 2019

95 Points Outstanding - "Fabulous bouquet of delicacy and perfume, complexity and charm. Aromas of pressed roses and cherry flesh, there’s a fine savoury quality layering finesse and detail. Oak offers moments of spice and sweetness. On the palate - delicious, layers of texture and finesse with flavours to reflect the variety and complexity with strawberry and cherry, red apple and spice. Perfectly balanced with a fine chalky mouthfeel, fine tannins and medium+ acid line. Best drinking from 2023 through 2027+." Cameron Douglas MS 

95 Points - "The Anthem Vineyard sits in the coolest part of Central Otago – which itself is the most southerly vineyard region in the world – and when it escapes frost and is able to ripen its fruit, the Gibbston Valley can sing sweetly. The 2019 Pinot Noir Anthem Vineyard is undeniably cloudy, being unfiltered, but this means all the good stuff is left in. It is mysterious and brooding, luring you into a labyrinth of flavours and textures. Its cool origins (plus the inclusion of whole clusters) are on display in its exotically spiced fragrance of woody herbs, wormwood, pine and red cherry. Soothing in its feel and caress, this is a wine that acts as the equivalent of two nights in a spa hotel. Round but never heavy with supple tannins that lightly coat your cheeks, this is a hugely pleasurable wine already and will continue to be over the medium term." Vinous | Rebecca Gibb MW, May 2023

95 Points - Elegant, fine-textured pinot noir with fine herbs, mixed spice and hedgerow aromas. High energy wine with a seamless texture. Nicely structured with fruit/alcohol sweetness balanced against fine, drying tannins. 20/12/2022 Bob Campbell MW

6900 files/BC0718_3b160c82-8392-4c6d-acd6-5367604b6d2e.jpg https://www.dynamicwines.com.au/products/blank-canvas-anthem-vineyard-pinot-noir-central-otago-2019
7861295677576 Blank Canvas 'Element' Syrah Gimblett Gravels Hawke's Bay 2018

96 Points - Outstanding "This is a single vineyard expression of Syrah, 60% whole cluster and co-fermented with a small portion of Gruner Veltliner skins. Matured for 14 months in new and seasoned French oak.

The resulting wine showcases aromas of spices and black fruits, crushed black currant berries and raspberry, violets, clove and toasty barrel scents. A complex and intriguing bouquet, quite powerful and very youthful. On the palate - delicious! Flavours of black fruits and currants, wild berries and spices from barrel and fruit, licorice and clove, some meat moments, pepper and iron-like stony soil qualities. Complex, lengthy and still rather youthful. Decant for service if you must, but best left till late 2022 then enjoy through 2030+." Cameron Douglas MS

18 Points "Deepest crimson. Wildly peppery aroma with the fabulous perfume that I associate with the northern Rhône, all stony dark fruit and peonies. Just very slightly and attractively reductive, as top-notch Syrah tends to be. This is stunning: the best Blank Canvas Syrah I have tasted and likely to age well into serious complexity. It is deep but not at all sweet-fruited, dark-fruited, savoury, tarry, complex and has immense length. Just shows how well Syrah is suited to this region of NZ."

Julia Harding MW | JancisRobinson.com 27/01/22

5500 files/BC0618.jpg https://www.dynamicwines.com.au/products/blank-canvas-syrah-element-2018
7861295874184 Blank Canvas 'Escaroth' Vineyard Chardonnay Marlborough 2021

#1 Marlborough Chardonnay - 96 Points Bob Campbell MW

"Taut, intense and complex chardonnay with nectarine, ripe peach, mineral/oyster shell, nutty yeast lees and subtle spicy oak flavours. Very appealing now but with a promising future. Clearly a great vintage. Drink by 2027"

This inaugural vintage has bowled us over with its bright, zesty grapefruit and lemon notes coupled with brioche, musk and savoury toastiness. There is an oyster-shell, chalky texture that is borne upon precise, defined acidity. Wild fermentation, zero battonage, natural malolactic fermentation and a mixed format oak regime (barriques and puncheons – 30% new) results in a complex and layered palate. Maintaining the minimalist philosophy, Blank Canvas bottle it without filtration and it is presented only with sincerity.

5400 files/BC1521.jpg https://www.dynamicwines.com.au/products/blank-canvas-escaroth-chardonnay-2021
7861295513736 Blank Canvas 'Escaroth' Vineyard Pinot Noir Marlborough 2018

95 Points "Surprisingly light colour for a Kiwi pinot but the intensity and length of flavour are there. The tremendously complex bouquet speaks of undergrowth, fresh-turned earth, spices and dried fruits and flowers. Fine tannins. Elegantly focused on the palate, lingering and satisfying, it's the ideal red to serve with roast pork or mushroom risotto.Drink 2021–2026." Huon Hooke The Real Review

Escaroth Vineyard is a site that truly reflects vintage variation: this year's release simply ticks all the boxes for Pinot Noir fanatics. It has a beguiling, complex perfume that treads both red/blue fruit and an enchanting spice, game and earthy savouriness. The very low-yielding vintage (3.3 t/ha) coupled with the dry-farmed nature of the site has resulted in incredible concentration and intensity.

5600 files/BC0418.jpg https://www.dynamicwines.com.au/products/blank-canvas-pinot-noir-escaroth-2018
7903122063496 Blank Canvas 'Holdaway' Vineyard Sauvignon Blanc Marlborough 2023

95 Points - Top Rank "Intense, punchy sauvignon blanc with passionfruit, lime zest, oyster shell, red capsicum and lemongrass flavours. Mouth-watering acidity perfectly balances a hint of sweetness to leave a refreshingly dry finish. Delicious wine." Bob Campbell MW 

93 Points – Excellent "Pungent, intense, fruity, varietal and exacting bouquet of fresh lemon and basil, sage and ripe white flesh fruits, some stone, some tropical. Youthful, vibrant and inviting. On the palate an equally vibrant and refreshing style with salivating acidity, a moment of salinity, flavours of fresh herbs and citrus, white fleshed fruits and tropical moments. Minerality shows as wet river stones and there’s a light floral note on the finish. Well made, saline on the finish and ready to drink from 2024 through 2027+." Cameron Douglas MS

3300 files/PRODUCTPHOTOS_24.png https://www.dynamicwines.com.au/products/blank-canvas-holdaway-vineyard-sauvignon-blanc-2023
8096545800328 Blank Canvas 'Reed' Vineyard Chardonnay Marlborough 2022

95 Points #1 Marlborough Chardonnay "Weighty, mouth-filling chardonnay with grapefruit, saline/oyster shell, lime zest, nutty yeast lees and a suggestion of sizzled butter. Great without the complication of food but even better with my hot-smoked salmon. 27/9/2023" - Bob Campbell MW 

Top Wines of New Zealand List 2023 | 95 points Cameron Douglas MS

White Wine of the Year 2023 - “Our White Wine of the Year is……. the toasty, nutty, seriously savoury and utterly compelling 2022 Blank Canvas Reed Vineyard Chardonnay from Marlborough in New Zealand!” December 2023 | Peter Richards & Susie Marks MWs (UK) 

95 Points – Outstanding "An excellent example of Chardonnay from the Blank Canvas team with aromas and flavours of white fleshed stone fruits and a citrus seam woven through the core. Taut and dry, youthful and textured with a lovely palate squeeze and urgency. Flavours expand on the palate as the wine opens out and gets closer to ambient with baking spices and a light reductive flinty highlight. Oak frames the fruit and is judicious in its level and impact. Generous weight, gentle warming alcohol, plenty of intensity, length and power. A wine best enjoyed from mid to late 2024 through 2030+"-  Cameron Douglas MS 

5400 files/PRODUCTPHOTOS_21.png https://www.dynamicwines.com.au/products/blank-canvas-reed-vineyard-chardonnay-marlborough-2022
8096788775048 Blank Canvas 'Settlement' Vineyard Pinot Noir Marlborough 2019

17.5+ Points (#1 NZ Pinot Noir 2019) "Mid cherry red. A notably savoury aroma though no lack of dark and dark-red fruits lifted by a hint of perfumed sweetness, almost a floral note, highlighted by the whole-bunch component, which adds a herbal but not unripe quality which shows more on the day after opening. On the palate, this is a beauty, firmly structured but with extreme tannic finesse. That savoury character on the palate too, with just a hint of stems adding to the well-balanced freshness. Plenty of Southern Valleys character and power here, in an elegant style, very slightly chewy at this young stage but even so it’s hard to resist drinking it now even though it should age well. Just goes to show that Marlborough doesn’t have to make tutti-frutti Pinot." Julia Harding MW | JancisRobinson.com 27/01/22

96 Points - Outstanding "A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+." Cameron Douglas MS, October 2021

95 Points "Intense, powerful, firmly-structured pinot noir from the Omaka Valley in the Southern Valleys subregion. The 50% whole-bunches in the ferment has contributed to the wine's tannic backbone, which is balanced by sweet fruit. Floral, dark cherry and dried herb flavours. A richly-textured wine with obvious cellaring potential." Bob Campbell MW, November 2021

93 Points "Lovely pure dark plum and Staccato cherry aromas gives freshness - plus there's a hint of new leather, too. Strongly textural; fruit is ripe and full of flavour, a hint of savoury whole cluster then graphite tannins kick in." Jane Skilton MW | Gourmet Traveller WINE (Top New Release New Zealand Reds) January 2022. 

6000 files/PRODUCTPHOTOS_23.png https://www.dynamicwines.com.au/products/blank-canvas-settlement-vineyard-pinot-noir-marlborough-2019
7861295775880 Blank Canvas 'Una Volta' Pinot Noir Central Otago 2018

95 Points "Una Volta means One Off, which is self-explanatory. From a vineyard in Queensberry halfway between Wanaka and Cromwell. Creamy-textured pinot noir with ripe plum, dark berry, liquorice, anise and spicy flavours. A classic 'iron fist in a velvet glove' with seemingly good cellaring prospects." 26/8/2020 Bob Campbell MW

18+ Points (Top 3 NZ Pinot Noir 2018) "Much darker than the Anthem Pinot 2018. The fruit is also darker and more savoury but still with Pinot’s unmistakable perfume: dark-red fruits and a non-sweet floral fragrance – not really what I expected from the colour. There’s a Morey-St-Denis-like floral spice. Concentrated but not in the least heavy. Plenty of tannins considering it was only the free-run juice but they are polished and fine. Polar opposite to the Anthem 2019 and shows the range of terroirs and styles in Central Otago. Firm, gently chewy, with terrific density but all lithe and full of energy. Not quite ready yet though hard to resist." Julia Harding MW | JancisRobinson.com 27/01/22

6900 files/BC0918.jpg https://www.dynamicwines.com.au/products/blank-canvas-pinot-noir-una-volta-2018
7861295612040 Blank Canvas Pinot Noir 'Upton Downs' 2017

The Upton Downs Pinot Noir is a juxtaposition of perfume and structure. The elevated single vineyard on the terraces above the Awatere River gives elegance and delicacy of fruit while the 40% whole bunch fermentation and manual punch-downs delivers an impressive tannin framework and excellent length on the palate. Bright raspberry, red cherry and currant unite with graphite, forest floor and subtle smoked bacon. This is a wine that will get more intriguing and complex with cellaring, assisted by its whole bunch fermentation characters and low-toast savoury oak regime. It has years of evolution ahead of it.

5500 files/BC0517.png https://www.dynamicwines.com.au/products/blank-canvas-pinot-noir-upton-downs-2017
7861296988296 Boischampt Beaujolais-Villages Rouge 2019

Light notes of aromatic plants signifying a discreet woodiness. Suave and balanced on the palate and complemented by beautifully coated and consistent tannins. The silky/smooth texture results in instant enjoyment.

3300 files/BO1219.png https://www.dynamicwines.com.au/products/boischampt-beaujolais-villages-rouge-2019
7861297119368 Bruno Paillard Blanc de Blancs Grand Cru NV

First pressing Chardonnay, sourced exclusively from grands crus vineyards “Côte des Blancs”. An amazing blend of 25 reserve vintages, going all the way back to 1985! The wine spends 4 years on lees, then a further ten months ageing in the bottle after disgorgement. The delicacy of the bubbles helps to tame the naturally mineral Grands Crus to offer a sensation that is both creamy and lively. A very old winemaking method is used where fermentation in the bottle is less powerful than traditional champagne. The dosage is a very low 5g/L. Base 2015 and disgorged in October 2020

22500 files/BPD61NV.jpg https://www.dynamicwines.com.au/products/bruno-paillard-blanc-de-blancs-grand-cru-nv
7861297512584 Bruno Paillard Brut 'Premiere Cuvee' NV 1500ml

The flagship wine of the Champagne house Bruno Paillard. A blend of more than 30 crus, it is a blend of Pinot Noir (45%), Chardonnay (33%) and Pinot Meunier (22%) taken exclusively from the purest juice of the first pressings. 20% of this juice is fermented in barriques giving the wine an extra layer of complexity. An incredible blend of 25 vintages of reserve wines going back to 1985 make up to 50% of the final blend. It is aged much longer than the legal requirements spending 3 years on lees, with an addition 5 months after disgorgement. The dosage is a low 6g/L.

25900 files/BPD95NV.jpg https://www.dynamicwines.com.au/products/bruno-paillard-brut-premiere-cuvee-nv-1500ml
7861297250440 Bruno Paillard Brut Assemblage 2012 22000 files/BPD6412.png https://www.dynamicwines.com.au/products/bruno-paillard-brut-assemblage-2012