This is aromatically quite similar to the Clos de Bèze except that there are few spice elements but more floral character. The powerful, muscular and almost painfully intense broad-bodied flavors possess a copious amount of dry extract that coats the palate while partially buffering the markedly firm tannins on the super saline and mineral-driven finish that is perhaps even long. This is presently a solid block of material that will require at least a decade to be approachable and two of them before this will fully peak but even so, if you've got the patience this should be a really special wine in time. Don't Miss! Drink:2036+ (Jan18)