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By Farr Chardonnay 2022

By Farr | Geelong | Chardonnay

Vineyard: The By Farr chardonnay comes from the same site as the Sangreal pinot noir—composed of red soil over limestone—and... Read more Read more

$100.00

    Description

    Vineyard: The By Farr chardonnay comes from the same site as the Sangreal pinot noir—composed of red soil over limestone—and was planted in 1994. The limestone of this site is not exposed on the surface as at other sites. The limestone starts 20 to 30cm below the surface, to the depths of the root zone of the vines. It is a very exposed north-facing slope. The clones used for the chardonnay are a mixture of Dijon clones and Penfolds 58. Vinification: The fruit is hand-picked then whole-bunch pressed in the winery. All the solids are collected and chilled before being put to barrel, which are 30 per cent new French oak. A natural fermentation will occur at cool temperatures over the next one to two months, and then a small amount of stirring helps start malolactic fermentation. The wine is then racked, fined and lightly filtered before bottling 11 months after picking. A very mineral site for chardonnay.

    Description

    By Farr Chardonnay Victoria Geelong 2022

    Product Info
    Closure: Cork

    Bottle Size: 750 ml

    Brand: By Farr

    Country: Australia

    Region:Geelong

    Alcohol:

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    ABOUT THIS BRAND

    By Farr

    The Real Review Winery of the Year 2022, Wine by Farr, is the pre-eminent winery in the Geelong region, its vineyards and winery located at Bannockburn in the Moorabool Valley just outside Geelong city. Nick Farr was Gourmet Traveller Wine magazine’s Winemaker of the Year in 2020, but he is always quick to emphasise that By Farr is a family affair and the wines are a team effort. Indeed, Gary Farr won the same award back in 2001. It’s the only two-generation winning combination. But the Farrs shrink from the idea that the winemaker is some kind of hero: it’s the grape and the land that are important. The Farrs only make wine from their own grapes and are true vignerons in the French sense – they grow the grapes, make the wine, mature and bottle it. Everything is done on-site.


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