This is really quite pretty with its ripe and fresh pear, green fruit scents. The supple and very round middle weight flavors possess an attractive texture before culminating in a saline-infused, pure and balanced finish. This is one of those wines that could easily be enjoyed now but should also reward a few years of cellar time if desired.

''Subtle mossy, cool and lemony chalkiness shows on this wine's shy nose. The palate offers more rounded fruit than the nose suggests, presenting juicy, ripe pear and pithy, citrusy texture. This is mouth-filling and round, but concentrated and zesty at the same time.'' - Anne Krebiehl, Wine Enthusiast Magazine.

ABOUT DOMAINE DANIEL DAMPT

Resulting from a family of winegrowers dating back 150 years, Daniel Dampt’s estate currently counts 30 hectares of vines in production, including 16 hectares of Chablis and 14 hectares of Chablis Ier Cru. All Daniel Dampt's wines are produced and bottled by the domaine. Based in Milly, Domaine Dampt is a significant Chablis estate with serious land holdings. They have 30 hectares of Chablis vines, 14 of which are in Premier Cru, taking in top sites like Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy. Daniel took over the running of the domaine from his father-in-law Jean Defaix in the 1990's and retired in 2018. The new generation in charge are Daniel's son Vincent and Sebastien.