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Papagiannakos Old Vines Savatiano Greece White 2022

Papagiannakos | Attica |

Fresh fennel and bright floral aromas lead onto a broad, peachy palate with an abundance of lemon and herbal characters.... Read more Read more

$35.00

    Description

    Fresh fennel and bright floral aromas lead onto a broad, peachy palate with an abundance of lemon and herbal characters. The wine is nicely textured with a crisp, citrus-tinged finish. This is mightily impressive in its youth. Textured and long on the finish, it has enough ripeness to deliver some flavor while remaining lively and refreshing. The structure lifts the fruit and allows it to linger. It's precise, clean and focused.

    ABOUT PAPAGIANNAKOS WINERY

    The Papagiannakos family have been involved in the Attica region since the 12th Century. It is in the last decades though, under the guidance of Vassilis Papagiannakos, that they have forged their own path, showing the world what the variety Savatiano is capable of. They have established themselves as a benchmark for the complete package, when it comes to the modern Greek wine industry. Their winery and grounds are immaculate, and the design of the facility is nothing short of first class, however it is also Vassilis’ understanding and commitment to the variety Savatiano and their consistent work at growing and producing the finest examples of indigenous varieties, such as Malagousia and Agiogitiko, that has stood them firmly at the forefront of the contemporary Greek wine industry.

    Description
    Product Info
    Closure: Cork

    Bottle Size: 750 ml

    Brand: Papagiannakos

    Country: Greece

    Region:Attica

    Alcohol:

    What The Critics Say
    "Soft white florals and juicy peaches in cream on the nose. Medium body, juicy lemon sherbert and apricot flesh with a moderate acidity making this rather fun and easy drinking on its own. There's a wonderful soft texture from lees ageing and long crisp finish. The grapes for this wine are sourced from 7 blocks of 50 year old, low-yielding, unirrigated Savatiano vines in Markopoulo. They grow in limestone soil, on gentle north-facing slopes, at just 100m altitude. Hand-harvested in mid-September, followed by temperature-controlled fermentation in stainless steel tanks at 17°C for around 20 days."

    Critic Name: Decanter Magazine, Jun 2023

    Critic Score:93 Points
    ABOUT THIS BRAND

    Papagiannakos


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