Sam Miranda is the third generation of a prominent winemaking family who moved from Italy to Australia in
the 1930s. In November 2004 Sam expanded his part of the King Valley and purchased a 120-hectare property
in the Myrrhee district which currently has 12 hectares under vine. Not only is this a rich and productive
property, it also offers magnificent views over the surrounding mountains, a nice way to work while Sam sits
on his tractor some 4oo metres above sea level.
Displaying typical savoury and dark cherry characteristics with fine earthy tannins. Gentle handling from harvest to bottling with minimal intervention the process. The finished wine is unfiltered with its soul intact.