This cuvee is a reflection of all Santa Duc's locations in Gigondas. The grape varieties of Grenache, Syrah, Mourvèdre and Cinsault are grown on alluvial soils, red and blue clay, as well as marl lime. Each terroir contributes to the overall picture with its character. Typically characterised by fresh fruits and floral aromas, it will develop a bouquet of exotic spices after a few years in the cellar.