What the Critics say
A more classic nose features notes of smoky mineral reduction, citrus, oyster shell and ocean breeze nuances. The mouth feel of the middle weight flavors is noticeably finer and with a bit more minerality as well on the bone dry and sneaky long finale. Lovely.
Domaine Séguinot-Bordet dates back to the 1590’s and is now managed by the young Jean-François Bordet who has recently taken over from his grandfather Roger Séguinot. Most of the 16 hectares of vineyards are located on the right bank of the serein river benefiting from a perfect south / south-east exposition. Jean-François Bordet practises coolish fermentation and allows his wines to mature for 3-5 months on their lees; this maximises the contact and promotes a luscious style to the wines. His approach is clearly contemporary, but it delivers very stylish wines which fully express both the fruit and terroir.
Made in a sparkling new wine cellar, the wines are fermented and aged in horizontal temperature controlled tanks (imagine a normal wine tank laying on it’s side) to maximise lees contact.