What the Critics say
Jean-François Bordet practises coolish fermentation and allows his wines to mature for 3-5 months on their lees; this maximises the contact and promotes a luscious style to the wines. His approach is clearly contemporary, but it delivers very stylish wines which fully express both the fruit and terroir.
Domaine Séguinot-Bordet dates from 1590 and is now managed by the young Jean-François Bordet who has recently taken over from his grand father Roger Séguinot. Most of the 16 hectares of the vineyards are located on the right bank of the serein river benefiting from a perfect south / south-east exposition.